How to make rose tea 1. It is best to choose fresh flower buds when picking and picking. Picking in the flower buds can retain the nutrition of flowers and the best quality.2. After cleaning the roses, after the proper spread, remove the buds, discard the stems and leaves, and rinse the rose petals with water.3. Low temperature drying the roses on the breathable plaque and sieve. After the water is dry, it is stored in a lid jar.During the drying process, the temperature should be low to retain the color, fragrance, and taste of the rose.