The appearance of Anji White Tea and Biluochun is different

The appearance of Anji White Tea and Biluochun is different, especially after Biluochun’s rubbing group, the appearance is very recognizable. The rubbing group is a key process that forms a rolling -like snail and full of fluff. The appearance of Anji White Tea? The three shapes of Anji White Tea: Phoenix, Dragon, orchid shape? 1. Phoenix? For the description of Anji White Tea, we generally see such a sentence: the shape is straight and slightly flat, like orchids , Bud and leaves become blossoming. The words “orchid” and “Cheng Duo”, looking at the righteousness, will make us have a misunderstanding of “this is the orchid shape ~”. In fact, this sentence describes dry tea before, and the last four words describe the posture after the tea leaves are bubble. The phoenix shape is the most common Anji white tea described by “the shape is quite straight and the shape is like orchid.” ? After making tea with two leafs as raw materials into dry tea, sprouts are split, and the tea strips are straight, shaped like phoenix tails, called phoenix -shaped or phoenix -shaped. Most of them are formed by using the barriers. ? 2. Dragon shape? Press the tea leaves into a flat and straight and stir -fry. This is the dragon -shaped Anji white tea, which also becomes fried green tea. This kind of tea is rarely produced in Anji, and it is difficult to buy. In addition to the different appearance and craftsmanship, the phoenix and the dragon shape are also very different. When the dragon shape is fried, the tea juice is more exuding it than the phoenix -shaped process. The phoenix shape is tender and refreshing, while the dragon shape is slightly strong. Why is it “phoenix” instead of “dragon shape”? The national standards of Anji White Tea are divided into dragon -shaped and phoenix -shaped. However, all tea companies in Anji do not produce dragon -shaped Anji white tea. Why? Teacher Lin Shengyou, the team leader of Anji White Tea Project Research, said that the Anji White Tea tried various processing methods during the experimental production stage, baked, fried, half -baked, etc., and then there were several reasons for baking green 😕 1. Bakery is the most most most most old -fashioned. It can reflect the characteristics of Anji white tea, and the natural beauty of Anji white tea stretch. 2. Anji White Tea has consumed a lot of labor costs at the front end. If a large amount of labor cost is required in the processing link, it is difficult for this industry to continue. 3. Orchid -shaped? Anji white tea orchid shape is slightly different from the conventional phoenix -shaped Anji white tea processing. It belongs to a new process. At present, it is produced in individual tea companies in Anji. ? This orchid -shaped Anji white tea, its dry tea is shaped like orchids, the buds and leaves are slightly tight, and they are slightly scattered and bent downward. ? Biluochun’s appearance? 1. The appearance of the appearance? Biluochun belongs to green tea, but it does not mean that the green the color of the tea, the better the quality. From the perspective of the appearance, Bi Luo spring color without pigment is softer and brilliant. Biluochun, which adds pigments, looks dark, green, green, and dark. Biluochun, as the name suggests, has a slender shape, curls into snails, fluffy hair, silver green hidden green, fragrant and elegant, rich and sweet, fresh and refreshing, and long aftertaste. Biluochun tea has white hairs, silver green and green. Tea has white hairs as long as moldy, and white is a reflection of the tenderness of Biluochun tea.After processing into tea, its characteristics are particularly significant.? If it is colorful Biluochun, its fluff is mostly green and the effect of being dyed.? 2. Character characteristics? Look at the appearance: Biluochun silver buds are revealed, one bud and one leaf, the total length of the tea is 1.5 cm, and 500 grams of 58,000 to 70,000 bud heads.The curly green is green, the bottom of the leaves is young, uniform and bright.The fake is one buds and two leaves. The length of the buds is not uniform and yellow.? Wet look at the shape: After Bi Luochun is made of tea, the tea leaves are extended and sinking on the bottom of the cup. The color is bright, the flavor of flowers and fruits, the flavor is rich, and the sweetness feels sweet after drinking.In short, the appearance of Anji White Tea and Biluochun is relatively similar at first glance, but it is very different to look at it.