Is it a green tea? The latest ranking of the top ten famous tea in China

1. What are the top ten famous tea in China! What is the tip of Xinyang!
The top ten famous tea in China was selected by the National Top Ten Famous Tea in 1959, including West Lake Longjing, Dianting Biluochun, Huangshan Maofeng, Lushan Yunwu Tea, Liu’an Melon, Junshan Silver Needle, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin, Qimen black tea. In addition, the series of famous tea in the “Top Ten Famous Tea” selected in the unofficial selection includes Hunan Meng’er Tea, Pu’er Tea, Yunnan, Silver Needle of North Road, South Road Silver Needle, Frozen Ulong Tea, Suzhou Jasmine Tea, Sichuan Mangosteen Leaf Green Tea , Meng Ding Ganlu, Taiping Monkey Kui, Tunxi Green Tea, Rain Flower Tea, Dianhong, Gold Award Huiming Tea

Xinyang Maojian ranking 7
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my country’s tea is divided into seven categories, namely green tea, black tea, green tea, black tea, white tea, yellow tea, flower tea, as for the ranking of Xinyang Maojian, if in accordance Judging from the top ten famous tea in China, the specific situation is as follows:


Introduction to the top ten famous tea in China

1. West Lake Longjing
Longjing, which is a place name and a spring name, but now it is mainly mainly because Tea name. Longjing tea is produced in Longjing Village, Hangzhou, Zhejiang. It has historically divided into four categories: “lion, dragon, cloud, and tiger”. Among them, it is mostly considered to be the best quality of Laojing produced in Lion Peak. Longjing belongs to fried green green tea, and is known for its “color green, fragrant, mellow, and beautiful shape”. Good tea needs good bubbles. “Longjing Tea, Tiger Running Water” is also known as Hangzhou Shuangzhang. There are more organic nitrogen in tiger running water, and there are fewer soluble minerals, so it is more conducive to the aroma and taste of Longjing tea. For brewing Longjing tea, you can choose a glass. Because of its transparency, the tea leaves gradually stretch in the cup. One flag and one shot, the upper and lower up and down, the soup is green, and the virtues of view.

2. Dongting Biluochun
It is produced in Dongting Mountain in Taihu, Wu County, Jiangsu. Biluochun tea is fried with the delicate bud heads picked from the tea trees in spring; the high-level Biluochun, 0.5 kg of dry tea requires 6-70,000 tea buds, which is full of tenderness of tea buds. The dry tea strip after being fried is tight, white shows, silver green, Cui Bi seductive, curls into snails, hence the name “Biluochun”. After the tea brewed, the white clouds rolled in the cup, and the fragrance strikes. It is a well -known domestic famous tea and is often used as a high -level gift.

3, Huangshan Maofeng
It was produced in Huangshan, Anhui, mainly distributed in Yungu Temple, Matsuya, Susimi, Ciguang Pavilion and Ban Temple in Yungu Temple in Taohua Peak. The mountains here are high, the sun is short, the sun is short, the clouds and mist are many, and the natural conditions are very superior. Huangshan Maofeng is very fine. Maofeng tea made with fine flats and slightly flat tongue, like a tongue, fragrant as whiteOrchids, mellow mellow. There are many famous tea in Huangshan. In addition to Maofeng, there are “Tun Green” in Hui Ning, Taiping’s “Monkey Kui”, and “Old Bamboo Grand” in Qixian County.

4. Lushan Cloud Fog
Produced in Lushan, Jiangxi. Lushan, known as “Kuanglu Xiuxia”, is in the Yangtze River in the north and Poyang Lake in the south. The climate is mild, and the mountains and rivers are very suitable for tea trees. Lushan clouds and fog buds are sloppy, beautiful, sweet and sweet, and clear soup. It is a fine product in green tea.

5. Liu’an Melon Film
It was produced in the Dabie Mountain Tea Area in the west of Anhui. Liu’an melon slices are picked in spring every year, and they are named melon seeds. Therefore, they are named. This tea can not only eliminate the heat and quench thirst, but also have a strong digestive effect and the effect of cure. In the Ming Dynasty, Wenlong said in “Tea Joint” that Liu’an tea was most effective and was regarded as a treasure.

6. Junshan Silver Needle
It is produced in Qingluo Island, Yueyang Dongting Lake, and has the description of “Emperor Dongting Emperor Spring Hate and the Grass of Grass for 2,000 years”. It is a traditional famous tea with a history of more than thousands of years. The Junshan silver needle is made from the fat tender buds without opening the leaves. It is full of hair, bright in color, high aroma, orange soup, sweet and mellow taste. The suspended erection, then slowly sinking, the first three times. When erected, it was unearthed like fresh bamboo shoots; when it was sinking, it fell like a snowflake. A high appreciation value. The collection of the Junshan silver needle is similar to the general delicate famous tea, but it is quite special in drying. Drying is divided into four parts: first baking, first packaging, re -drying, and reinstallation, and it takes three days. The initial baking temperature is eight or ninety degrees Celsius. After the drying until 70 %, wrap it in cowhide paper and place it in a wooden box. It is called the first package. The complex baking temperature is low. When it is dry until 90 %, wrap it in paper and place it for a day. When the buds become light yellow, make a fresh aroma, then bake it with low temperature until fully drying and put it in the iron box to store it. The use of this process can make the buds and leaves contain effective chemicals. As the water is lost slowly, good changes occur, and the color and fragrance of tea leaves are more perfect. After research, the “Dream of Red Mansions” once talked about Miao Yu’s “Lao Junmei” brewed with the snowfall the next year’s plum blossoms, which is Junshan silver needle.

7. Xinyang Maojian
produced in Dabie Mountain, Xinyang, Henan. It is a famous domestic green tea in my country. The surname of the outside world is straight and light; the internal texture is clear, the soup is clear, the taste is mellow, and the leaf bottom is tender and green. If you want to have a unique style, you must know that you have a clever baking. Picking is the first level to make a good tip, generally four from fourMid -mining in the middle and late month, a total of ninety days a year, divided into twenty to 25 batches, every two or three days tours every two or three days, with one bud and one leaf or a first -leaf special and first -class tip. One bud, two three -leaf system, two -three -level hair tip, buds and leaves are adopted, graded acceptance, hierarchical spread, and classified stir -fry. The place where it is spread out, it is necessary to ventilate, the thickness of the stalls does not exceed five inches, and the boiling time does not exceed ten hours. The superior climate and land flavor of the Xinyang area are the ideal environment of green tea production. The handmade tea -making process in the same vein has made the “Xinyang Maojian” unique and unparalleled. Tea (Xinyang Maojian) is listed as the top grade in tea, and Su Dongpo, a great literary man in the Song Dynasty, has the eternal theory of “Huainan Tea Xinyang No. 1”.

8. Wuyi Rock Tea
Produced in Wuyi Mountain, Chong’an County, Fujian. Wuyi Rock Tea is a semi -fermented tea. The production method is between green tea and black tea. Its main varieties include “big red robe”, “white chicken crown”, “narcissus”, “oolong”, “cinnamon” and so on. Wuyi Rock Tea has a unique quality. It does not have the flowers, but the tea soup has a strong flower fragrance. After being introduced into Europe in the 18th century, it was loved by the local group, and was reputable for “medicine for hundreds of diseases”.

9. Anxi Tieguanyin
produced in Anxi, southern Fujian. Tieguanyin’s production process is very complicated. The good Tieguanyin will condense into a layer of frost due to the evaporation of coffee in the production process; after brewing, there is a natural orchid fragrance and a pure taste. Drink with a small time of time, smell the incense first, and then taste the taste. In recent years, after it is found that oolong tea has the effect of fitness and beauty, Tieguanyin has become more popular in Japan and Southeast Asia.

10. Qimen Black Tea
Qi Hong, who is known internationally in the world with a fragrant high -shaped show, is produced in the Qimen County area in Huangshan, Huangshan, southwest of Anhui Province. The local tea tree varieties are highly high -yielding quality, and are planted on the fertile red and yellow soil. The climate is mild, the rain is sufficient, and the sunlight is moderate. Qimen black tea was created in 1875. It mainly focuses on Gongfu black tea. It is very strict in picking or production, so it is beautiful. Qi Hong’s shape is tight and uniform, beautiful and beautiful, and dark color; internal quality is clear and has a honey flavor. The bottom of the leaves is red and bright. Qing drink best taste Qi Hong’s eternal aroma, even if it adds fresh milk, it does not lose its fragrance. It is best to drink black tea in spring, and afternoon tea and before bedtime tea are also suitable.
2. What is the origin of “Xinyang Maojian” one of the top ten famous tea in China?
The domain area of u200bu200bthe source of the origin of Maojian in Xinyang is defined as follows: north to Huaihe River; Tanjiahe, Lijiazhai, and Su on the north slope of Dabie MountainRiver, card houses, Arrow Factory River, Tianpu, Zhouhe, Changzhu Garden, Fushan, Su Xianshi, Chen Linzi and other towns and villages; Wanggang, Gao Liangdian, Wujiadian, and Youhe in the west to the connection between Tongbai Mountain and Dabie Mountain , Dongjiahe, Shigang Port and other townships; Chenji, Quanhepu, Zhang Guangmiao, Liji and other towns in the Quanhe River Basin of Gushi County in the east. Specifically include: 128 tea -producing towns under the jurisdiction of Shihe District, Pingqiao District, Luoshan County, Guangshan County, Xinxian County, Mall of Mall, Gushi County, and Huangchuan County. 31 ° 23′ -32 ° 24 ′ north latitude, 113 ° 45′ -115 ° 55 ′ east longitude.

Xinyang tea resources are extremely rich. Both Huainan hills and Dashan areas are planted. Mountains, Lianyung Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Bai Longtan, Heilongtan, Hejiazhai. As the saying goes, high mountain clouds have good tea, and “Wuyun, Two Lakes and One Village” are between 300 ~ 800 meters, and the quality of hair tea produces is the best quality. The first is that there are many clouds and clouds, and the light is appropriate. The blue, purple, and red light of short light waves are easily absorbed by chlorophyll, enhancing photosynthetic effects, making the tea leaves rich in organic matter, and the tea leaves are strong. The second is that the mountains are strong, the air is moist, the buds and leaves are tender, and the crude fiber is small. Third, the temperature difference between the mountains and nights of the mountains and nights is large. Fourth, the mountains and forests are rare, and the dead leaves are rotted with soil. The organic matter is rich in organic matter. The soil layer is deep and soft. Fifth, air and water are clean, rarely polluted, and the quality of the tea is pure and non -odor.
Except for the southwestern mountainous area of u200bu200bXinyang, the malls, Guangshan, Luoshan, Xinxian, Huangchuan, Gushi, Xinyang City and other places all produce tea, and more famous tea. The mountains of Mall of Mall and Dasu Mountain are stacking and lingering. “Silver needle” tea is straight and straight to the shape of buds before the rain. “King Kong turquoise” and “Dabeishan Longjing” also have their own characteristics. There are “Yangtian Snow Green” in Gushi County, and Guangshan County has “Su Shan Ya Ya”, “Jingju Maofeng”, “Sishan Cui Green”, “Shan Maofeng”. The tea test field has the “Sumi Spray Cloud”. “Lingshan Cloud Tea for thousands of years, the famous Chinese and foreign names. Lingshan Tea in Luoshan County also has distinctive characteristics. “Lingshan Jianfeng” was rated as a provincial -level new famous tea at the Henan Provincial Famous Tea Evaluation Meeting in 1990, and a high -quality tea represented by “Tianshan incense” was successively launched. At present, Xinyang has 1 national famous tea, 14 provincial -level famous tea, and 11 regional famous tea.