Introduction to Huangshan Maofeng

Huangshan Maofeng is one of the top ten famous tea in China and belongs to green tea. It is produced in Huangshan, Anhui Province, so it is also known as Hui Tea. Created by Xie Yu Da Tea Villa during the Guangxu period of the Qing Dynasty. Every year, Qingming Valley Rain, choose the first exhibition of the first exhibition of the tea trees u0026 ldquo; Huangshan species u0026 rdquo; u0026 ldquo; Huangshan Big Leaf Seed u0026 rdquo; It is revealed, and with golden yellow fish leaves. Breeding the fog at the top of the cup, the soup is clear and yellow, the bottom of the leaf is yellow and green, the taste is sweet, the aroma is like orchid, and the charm is deep. Because the new tea leaves are white, the sprouts are peak, and the fresh leaves are named from Huangshan Peak, and the tea is named Huangshan Maofeng.




[ 123] Award record 1: National u0026 ldquo; Top Ten famous tea u0026 rdquo;

Award honor 2: Chinese Ministry of Commerce u0026 ldquo; Famous Tea u0026 RDQUO;

Huangshan tea dates back to the Tang Dynasty in 1200. Dazhou was set up during the Emperor Sui Wen. After the Tang Dynasty, it was renamed Huizhou in the three years of Song Huizong Xuanhe. Yuan was Huizhou Road. Huangshan, belongs to Lizhou, belongs to Huizhou. According to “Chinese Famous Tea Chronicle”, “Huizhou Mansion” contains: u0026 ldquo; Huangshan tea began in Song Zhijiayou, and in the Ming Dynasty’s Longqing u0026 rdquo; Another containment: u0026 ldquo; Ming Dynasty famous tea: u0026 hellip; u0026 hellip; Huangshan Yunwu: produced in Huangshan, Huizhou. u0026 rdquo; Japanese Master Rongxi’s “Eating Tea Health” cloud: u0026 ldquo; Huangshan tea healthy immortal medicine also, extended magic skills. u0026 rdquo; The legend of “China Tea Classic” tea: u0026 ldquo; Monk Monk and tea u0026 rdquo;. It shows that Huangshan Tea was famous in the Ming Dynasty. The Huangshan Tea of u200bu200bthe Ming Dynasty not only improved greatly in the production process, but also increased its variety. At this time, Huangshan Tea was unique and famous, and the prototype of Huangshan Maofeng Tea was basically formed.

In the fifteenth year of Hongzhi, Huizhou Prefecture u0026 Middot; Ministry of Products, u0026 ldquo; Those who have been in the long -term tea are tongue, lotus heart, and gold buds. The second, the second is the opening of the garden, the soft branches, and the large number. u0026 rdquo; This kind of yellow mountain hair peaks of u0026 ldquo; tongue u0026 rdquo; knowledge, gold buds u0026 rdquo; Knowing color, like the shape of the tongue, color like ivory and yellow u0026 rdquo; And Huangshanyuan and known as 500 miles of Huangshan No. 1Peak -Zixia Peak. In the article “Chinese Tea Scripture” u0026 ldquo; Xiu Zhi Songluo u0026 rdquo; according to “Xianxian Zhi”: u0026 ldquo; Old Zhi Zai showed down the Qing Dynasty, the monk lived in Songluo Mountain, the method of making the law, the county, the county, the county, the county The teacher’s law, because the tea is called Songluo, u0026 hellip; u0026 hellip; u0026 rdquo; Qianxian tea has u0026 ldquo; For example, Zixia Mountain Tea in Lixian at that time, also known as u0026 ldquo; The Beiyuan tea adjacent to Songluo Mountain, also known as Beiyuan Songluo, enjoys its name. “Huizhou Fu Zhigong” records: u0026 ldquo; 歙 《《, no amount, no common product. Da Yaowei and Mo are the most, and the others are from the north of the tea and Zixia tea. u0026 rdquo; It shows that at that time, Huangshanyuan produced Beiyuan tea and the potential Zixia Mountain to produce Zixia tea, which was also famous.

Songluo Tea

The “Tea Shu Shu” in the Ming Dynasty Xu Jishu records: u0026 ldquo; the world’s famous mountains, must produce spirit grass, warm in the south of the river, so it is suitable for tea. u0026 hellip; u0026 hellip; Ruo Zhi Songluo, Wu Zhihuqiu, Qiantang’s dragon well, strong aroma, can be goose, and it is stubborn with Yan Ji, and it is urgently called Huangshan u0026 hellip; u0026 hellip; u0026 rdquo; “Huangshan Zhi” said: u0026 ldquo; There is a stone gap to raise tea next to the lotus. Jiang Chengyun’s “Sub -Point Records” in the Qing Dynasty described: u0026 ldquo; Huangshan has clouds and fog tea, which produces high mountains, smoke clouds, fog and descendant. The first u0026 rdquo;. According to the “Huizhou Chamber of Commerce Information”, Huangshan Maofeng originated during the Qing Dynasty of the Qing Dynasty. At that time, Xie Zhengan, a tea merchant in Li County, opened u0026 ldquo; Xie Yutai u0026 RDQUO; to meet market demand.

Before and after Qingming, personally led people to the famous gardens such as Huangshan Chigchuan and Tangkou to choose fertilizer and tender bud leaves. Similar to the peak, named u0026 ldquo;

In 1875, trying to create Huangshan Maofeng and began to enter Shanghai. , Enjoy u0026 ldquo; famous European four or five years u0026 rdquo; when Huangshan Maofeng was transported to Kanto, it was called Fengzhuang u0026 ldquo; Then famous.

After liberation, Huangshan Maofeng was produced by famous mountains and famous tea, and it was inferredu0026 ldquo; Huangshan Yunwu tea u0026 rdquo; back.

In 1937, “Yixian Zhi” cloud: u0026 ldquo; Mao Feng, bud tea also, south is the source of the south, the east is jumping the mountain, the north is Huangshan, the Huangshan is the most, the color and fragrance are not the mountains of the mountain. As far as. u0026 rdquo; Later, due to the war, the people did not talk about life. Huangshan Xiaoyuan Tea people lived u0026 ldquo; pound tea mixed salt u0026 rdquo; u0026 ldquo; pound tea to change rice u0026 rdquo; Huangshan Dayuan also produced in a small amount of Huangshan Maofeng each year.

In the summer of 1949, the monks and teachers of Huangshan Xiangxiang used to the visiting government officials, once adopted a tea -leaf slices of similar sizes of the year. Gift gifts.

At the end of 1982, with the approval of the State Council, Taiping County in Huizhou District was changed to the county -level Huangshan City, and the Huangshan Commune in Qixian County was settled to Huangshan City to set up Tangkou Town. Yixian Tea Company passed historical records and field inspections.

Starting in the spring of 1984, the selection of 13 villagers in the two villages of Shinada and Tianli in Fuxi Township produced a special Huangshan Maofeng. Among them, the special -grade Huangshan Maofeng produced by the Shinada Village, the best quality. As a ritual tea in Li County, u0026 ldquo; May 1 u0026 rdquo; International Labor Day was sent to Beijing before.

In 1985, when Yixian Tea Company acquired the special Huangshan Maofeng, he proposed that the quality of the special -grade Huangshan Maofeng produced by Fuxi Township was the standard.

Since 1994, the tea company of Yixian County has shifted to Fuxi Township, Huangshan Xiaoyuan. It has recovered the production of special Huangshan Maofeng in the original place of Maofeng in Huangshan and exported to Xide and Hong Kong.

Origin of origin

Huangshan area, due to the high mountains, good soil quality, warm and humid, u0026 ldquo; morning and evening foggy, rainy mountains u0026 rdquo; Tea has a long history. According to historical records, Huangshan Tea was quite famous more than 400 years ago. “Huangshan Zhi” said: u0026 ldquo; There is a stone gap to raise tea next to the lotus. Legend has it that this is the predecessor of Huangshan Maofeng. “Huizhou Prefecture” records: u0026 ldquo; Huangshan tea began in Song Zhijia, and it was prosperous in the Ming Dynasty’s Longqing u0026 rdquo; When did the real Huangshan Maofeng tea created? According to the “Huizhou Chamber of Commerce Information”, it originated during the Qing Guangxu period of the Qing Dynasty. I personally led people to the high mountain gardens such as Chuanchuan and Tangkou to choose fertilizer and tender leaf, named u0026 ldquo;

Huangshan was originally exported to green tea before the Guangxu of the Qing Dynasty. Since the first year of Guangxu, Xie Zheng’an created Huangshan Maofeng, and its bud tea raw materials were selected from the charging headYuan Tea Garden. The source of Huangshan Xiaoyuan is the birthplace of Huangshan Maofeng. As for the spread and development of Huangshan Maofeng, from the perspective of the exchanges of the ancient road and the people’s exchanges, it is generally expanded in three steps:

The first step
The water along the stream, through Dasuan, Suping, Huangbai Mountain, Shuangkengkou to Cixi; Dongyue sacks to Xintian 10 Miles and Wakan Tan and Heng Road; West Tour Shitiding repeated 8 rivers to Tangkou 7.5 kilometer.

Step 2

Entering vermiculite, Fuzhou, and Xiaoyu in the northeast of Caixi; Southern Changwu, Xikeng, Yangjiazhen, Zhengcun to Dongkengkou. Shinada along the river to the new house; after the horizontal road goes and outside the house, enter the field. Tangkou goes north to Huangshan Taohua Peak, Ziyunfeng, Ciguang Pavilion, Yungu Temple and Huangshan to the north direction of Songgu. It belongs to the famous garden of Takayama, and it becomes u0026 ldquo; Out of the west to Fangcun, Gangcun, and went south to Yangcun and Qianshe. Go to the east to the mountain fork. At this time, Huangshan Xiaoyuan spread all over the villages, Tangkou and Huangshan Famous Garden, and Huangshan Dayu to produce major villages to produce Huangshan Maofeng.

Step 3

Fangcun Chuan Jinzhukeng and Duck Pit. Wancun Chuan Daling, Ruan Xishan, and pit. Yangcun Chuanhu Village Tu Dang, Meicun, Shizui Bay, Yamaguchi, Jiangcun, Taoyuan, Tao Village, Jinshan, and Hill. Qia Zhi Chuan Shanling, Jinxia, u200bu200bWujialin, Niu Taukeng. This step is mainly to produce Huangshan Maofeng in the four major villages of Huangshan Dayuan.