Huangshan Maofeng Tea History

The “Tea Shu Shu” in the Ming Dynasty Xu Jishu records: u0026 ldquo; the world’s famous mountains, must produce spirit grass, Jiangnan is warm, so it is suitable for tea, if the pine Luo, Wu Zhihu, Qiantang Longjing , The aroma is strong, and the geese can be stubborn, and they are stubborn, and they are urgently called Huangshan to Guo Jifu. u0026 rdquo; The Ming Dynasty had a record of good tea in Huangshan. “Huangshan Zhi” said: u0026 ldquo; There is a stone gap to raise tea next to the lotus. Jiang Chengyun’s “Sub -Point Records” in the Qing Dynasty described: u0026 ldquo; Huangshan has clouds and fog tea, which produces high mountains, smoke clouds, fog and descendant. The first u0026 rdquo;. According to the “Huizhou Chamber of Commerce Information”, Huangshan Maofeng originated during the Qing Dynasty of the Qing Dynasty. Huangshan Chochian and Tangkou and other famous mountain gardens selected fertilizer and leaf leaves. After fine fried and roasted, it created high -quality tea with good flavor. Because the tea was white, the buds were like a peak, and the name of the name u0026 ldquo; Mao Feng u0026 rdquo; The champion is named u0026 ldquo; Huangshan Maofeng u0026 rdquo;.

Huangshan Maofeng Tea, with its unique quality, was famous at home and abroad more than 100 years ago, becoming a treasure in tea in my country. In 1955, he was rated as one of the top ten famous tea in the country; he was selected as a national famous tea in 1982, 1986, and 1987; in 1986, it was designated as a national gift tea.