Green tea types and bubble methods, briefly describe the correct way of drinking green tea

Green tea is one of the six major tea categories in China. It is a famous historical tea that is not fermented. It is the most output and the most widely used tea in China. And in the vast land of China, there are many green tea, so there are many types of green tea, so the following editors will introduce the types of green tea and its brewing method! Types of green tea? 1. West Lake Longjing? The reputation of West Lake Longjing began in Song Dynasty, smelled in Yuan, Yang Yu Ming, and flourished in Qing. During the Republic of China, it has become the head of China’s famous tea. Lishifeng, Wengjiashan, Tiger Run, Meijiawu, Yunqi, and Lingyin in the West Lake in Hangzhou, Zhejiang Province. It is also produced in Longjing, and the number of production regions is second. ? West Lake Longjing belongs to fried green tea. The dry tea is flat and tender, and it is emerald green. After brewing with the spring water of the tiger, the tea soup is yellow and green, the entrance is fresh, and the lips and teeth are fragrant. 2. Dianting Biluochun? Biluochun was produced in the area of u200bu200bDongting Lake in Taihu, Wu County, Suzhou City, Jiangsu Province. It is the most famous tea tree and fruit tree planting area in China. Biluochun’s picking time starts from the front and back of the spring equinox and the end of Gu Yu, which has significant characteristics of early and tenderness. ? Dry tea strips are tight, color silver green, covered with white, curled like snail -like, unique and rich natural floral fragrance and fruity aroma. Different from other tea products when brewing, inject water first, and then cast tea. Because Biluo Chuncheng curls, it will sink in the water. After brewing, the taste is fresh and sweet. 3. Xinyang Maojian? The other name of Xinyang Maojian is Yu Maofeng. It is a famous tea in Henan Province and one of the top ten famous tea in China. It is produced in the area of u200bu200bDabie Mountain in Luohe District, Xinxian County, Mall of Mall and Mall in Xinyang City, Xinyang City, Henan Province. Among them, the most famous place for origin is Wuyun, Two Lakes, Yishan, Yizhai, and Temple. ? According to the different time of the system, the belief can be divided into Mingqian tea, Guyu tea, spring tail tea, summer tea, and white dew tea. The shape is uniform, fresh green, shiny, white tea, and smelling dry tea. It has a cooked fragrance like chestnut, and the aroma is pure. After brewing, the tea soup is yellow, green and clear, the tea fragrance is fresh and high, and the mouth is fresh and refreshing. 4. Huangshan Maofeng? Huangshan Maofeng was originally produced in Huangshan, Anhui, including Huangshan Scenic Area, Tangkou, Fangcun, Gangcun, Guanchuan, Taohua Peak, Yungu Temple and other areas. Picking to the end of Lixia during the Qingming and Gu Yu, the leaves are tender. ? Dry tea strips are thin and flat, slightly yellowish in green green, bright and shiny, and the outer leaves wrap the tea buds in the middle, beautiful appearance. Dry tea fragrance is like orchid fragrance or chestnut fragrance, fresh and pleasant. After brewing, the better quality Huangshan Mao Summit will be erected in the water and then sinks slowly. The buds and leaves are very beautiful. The soup is light yellow and clear, the soup is rich in aroma, the entrance is fresh, and the aftertaste is sweet. 5. Taiping Monkey Kui? Taiping Monkey Kui belongs to the best tea in green tea. The main producing area is located in Huangshan District, Huangshan City, Anhui. Monkeykeng, Monkey Gang, and Yanjia in Sanmen Village, Xinming Township, Xinming Township. Among them, the top tea made from Monkey Pit High Mountain Tea Garden is the best quality. ? Unique appearance, with two leaves wrapped in one bud, is common, flat and straight, dark green, fat and thick, after brewing, after brewing,The tea soup is clear and clear, and the fragrance of the cup is high and long -lasting. The high -quality monkeys appear in the orchid fragrance. 6. Liu’an Melon Film? “Liu’an Melon Film” was really named in the Ming Dynasty. Before that, it became the name of “Anhui Liu’an Tea” and became a tribute tea during the Qing Dynasty. Before Gu Yu to the arrival of Xiaoman, the picking single pieces of raw leaves were made of raw materials, and the bitterness of the tea made the tea taste strong and the aroma was high. The main producing area is in the area of u200bu200bDabie Mountain in Lu’an City, Anhui Province. The Liu’an Gua film produced in the tea area produced by a bat hole is the most authentic. ? Because of the use of single leaves as raw materials, the shape of the tea slices of Liu’an melon is like melon seeds, the edges of the leaf slices, and the green and bright colors are presented. After brewing, the tea soup is yellow and green and clear, the tea fragrance is clear, the entrance is fresh, and the sweetness is sweet and sweet. 7. Bamboo leaf green? Emeishan has always gathered in the Buddhist home and home, such as Wannian Temple, Qingyin Pavilion, Bailong Cave and other places to produce bamboo leaves green. Bamboo leaf green tea also has a generous cultural heritage. Bamboo leaf green is usually picked 3-5 days before the Qingming, mostly one buds, one leaf or one bud and two leaves, and it is picked up at the initial exhibition. The tea is flat, the rope is vertical, the thickness is white, and the tip of the tea leaves is like bamboo leaves. After brewing, the tea soup is yellow and green, the entrance is fresh and the tea is strong. 8. Anji White Tea? Anji White Tea is a variant of tea trees. Due to its unique seasonal characteristics, the tender leaves are pure white in spring, and it becomes full green in summer. It was a wild tea tree at the beginning, and the wild tea trees found in the mountains were successfully cultivated in 1982. The leaf is thin and tender, and the leaf stalks are thick. When picking, each bud head is left, usually a bud and one leaf. Each pound of dry tea needs about 70,000 bud heads to form. After fine processing, it is formed to form a raw seedlings, green and green, and white tea, and the aroma of dry tea is fresh. Because of the tenderness, it needs to be brewed at 80-85 ° C in water. After brewing, the tea soup goose is clear and clear. 9. Duyong hair tip? Duyong hair tip is one of the top ten famous tea in China and one of the three famous tea in Guizhou. In 1965, Mao Zedong himself, also known as “white hair”, “fine hair tip”, “fish hook tea” and so on. In the Ming Dynasty, it had become a tribute tea, and it began to be exported overseas in the Qianlong period. In 1982, he was rated as one of the top ten famous tea in China. The main production area is located in the mountains, whistle, and large troughs. • Start picking before and after Qingming, with one bud and one leaf as the picking standard. After making tea, the dried tea strip is rolled, uniform, yellow -green, and white tea. After brewing, the tea soup is yellow and clear in the green. 10. Lushan Yunwu? Lushan Yunwu Tea is a traditional famous tea of u200bu200bthe Han nationality. It started in the Han Dynasty and was selected as tribute tea during the Song Dynasty. It was the earliest wild tea. Later, due to the introduction of Buddhism, Lushan monks gathered together and gradually domesticated wild tea into home tea. It has a century -old history so far. It is produced in Lushan in Jiujiang City, Jiangxi Province. It is surrounded by clouds all year round, with rich rainfall and small temperature difference. Make Yunwu tea forming its unique aroma and taste. What is the brewing method of green tea?1. Tea set? Drink green tea, usually brew with good transparent glass, porcelain cups or tea bowls. Cup and bowl -like porcelain is white, which is convenient for saving green tea and tea soup? 2. Water quality? The water quality of green tea is better. Usually use clean high -quality mineral water, and can also be used with purified tap water. The acidity of the water is neutral or slightly acidic. Do not use pheasant water to avoid the darkness of the tea soup? 3. The water temperature is boiled at the beginning of the water, so that the freshness of the fresh tea is better. The water temperature of 在 tea is most suitable at about 80 degrees. Because the chlorophyll of high -quality green tea is easily destroyed and yellow at high temperature, at the same time, the tea polyphenols in the tea will also oxidize at high temperature and make the tea soup yellow. , Lost the tea soup. 4. The ratio of tea and water? Usually, the ratio of tea and water should be 1:50 to 1:60. The tea soup brewed in this way is moderate and the taste is fresh. 5. Water injection method? It is required to hold the kettle to the tea cup. Use the gesture of the phoenix three nods to make the hot water impulsive tea in the water, and the tea juice is easily soaked. In addition, it is often noticed in a small amount of hot water in brewing, soak the tea, and then injected water to 1cm to 2cm along the cup edge to 2cm. In summary, China’s superior natural conditions have bred a variety of green tea varieties. Although their appearance and appearance are different, they have their own characteristics. of!