Top Ten Green Tea Types Pictures Daquan

1. What are the top ten varieties of Chinese famous green tea?
[1] West Lake Longjing: It is the first tea in my country. It is produced in the Lion Peak, Longjing, Wuyunshan, and Tiger Run in West Lake in Hangzhou, Zhejiang. It has historically divided into “lions, dragons, clouds, tigers, tigers “Four categories, most of which are considered the best quality of producing in Lion Peak. Longjing Su is known for its “color green, fragrant, mellow, and beautiful shape”. The shape is flat and straight, the color is slightly yellow -like brown rice, the taste is sweet and mellow, the aroma is elegant and clear, the soup is green and yellow, and the bottom of the leaves is delicate.

[Two], Dongting Biluochun: It is produced in Dongting Mountain, which is produced in Taihu, Wu County, Jiangsu. Biluochun tea is fried with the delicate bud heads picked from the tea trees in spring. The open -shaped strip is tight, and the white is revealed. The soup is clear and bright, rich and sweet, fresh and refreshing, and the aftertaste is long and green.

[Three], Bai Ji Silver Needle: It is known as the beauty of “beauty” and “tea king” in tea. It is a kind of white tea, which is produced in Fuding in the eastern part of Fujian and politics and other places in the north. White silver needles are full of white and white, as long as silver, as slender as needles, so they are named. When brewing, “full of tea milk”, the silver needle stands up, staggered up and down, very beautiful; the soup is yellow and clear, the taste is sweet and sweet. White tea tastes warm and cool. It is used to refresh the stomach, removing dampness and heat, and often use it as a medicinal.

[Four] Junshan Silver Needle: It is produced in Qingluo Island, Yueyang Dongting Lake, and has the description of “Emperor Dongting Emperor Spring Hate and the Grass of Grass for 2,000 years”. After brewing, three drops, the tongue containing beads, and the knife jungle standing. A high appreciation value.

[Five], Huangshan Maofeng: It is produced in Huangshan, Anhui, mainly distributed in Yungu Temple, Matsuya, Susang Bridge, Ciguang Pavilion and Ban Temple in Yungu Temple in Taohua Peak. The mountains here are high, the sun is short, the sun is short, the clouds and mist are many, and the natural conditions are very superior. Huangshan Maofeng is very fine. Maofeng tea made with fine flat tunes, like a tongue, fragrant like white orchids, and mellow.

[6], Wuyi Rock Tea: Produced in Wuyi Mountain, Fujian. Wuyi Rock Tea is a semi -fermented tea. The production method is between green tea and black tea. Its main varieties include “big red robe”, “white chicken crown”, “narcissus”, “oolong”, “cinnamon” and so on. Wuyi Rock Tea is unique in quality. It does not have the flowers, but the tea soup has a strong flower fragrance. It is sweet and delicious when drinking. After being introduced into Europe in the 18th century, it was loved by the local group, and was reputable for “medicine for hundreds of diseases”.

[Seven], Anxi Tieguanyin: It is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The good Tieguanyin will condense into a layer of frost due to the evaporation of coffee in the production process; after brewing, there is a natural orchid fragrance and a pure taste. Drink with a small time of time, smell the incense first, and then taste the taste. In recent years, after it is found that oolong tea has the effect of fitness and beauty, Tieguanyin has become more popular in Japan and Southeast Asia.

[Eight], Xinyang Maojian: It is produced on the top of the mountain peaks such as Yunshan, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenleishan, Heilongtan and Bai Longtan, Henan, Henan. most. Renyun: “The center of Shihe, the cars are on the tea.” The finished product is thin and straight, the color is green, and the white is revealed; Essence

[Nine], Lushan Yunwu: Produced in Lushan, Jiangxi. Lushan, known as “Kuanglu Xiuxia”, is in the Yangtze River in the north and Poyang Lake in the south. The climate is mild, and the mountains and rivers are very suitable for tea trees. Lushan clouds and fog buds are sloppy, beautiful, sweet and sweet, and clear soup. It is a fine product in green tea.

[Ten], Liu’an Melon Film: It is produced in the Dabie Mountain Tea Area in the west of Wan, of which the products of the three counties of Liu’an, Jinzhai, and Huoshan are the best. Liu’an melon slices are picked in spring every year, and they are named melon seeds. Therefore, they are named. This tea can not only eliminate the heat and quench thirst, but also have a strong digestive effect and the effect of cure. In the Ming Dynasty, Wenlong said in “Tea Joint” that Liu’an tea was most effective and was regarded as a treasure.


West Lake Longjing; Huiming Tea; Congting Biluochun; Gu Qi Purple Tea; Wuzi Xianhao; Huangshan Maofeng; Xinyang Maojian; Pingshuizhu Tea; Baohong Tea; Shangrao Bai Mei; Tagasis tea; Emei bamboo leaves green; Nanan stone pavilion green; Yangtian snow green; mask -top tea; Yongxi fire green; cactus palm tea; Tianshan green tea; Yongchuan Xiuya; Xiu Ning Songluo; Enshi Yulu; Guiping Xishan Tea; Lao Bamboo Great; Quangang Huibai; Mei Tea; Anji White Film; Nanjing Yuhua Tea; Jingting Green Snow; Tianzun Gongya; Beach Tea; Shuanglong Silver Needle; Taiping Monkey Kui; Yuan Yue Tea; Gorge Bisu; Peak; Qinba mist; Kaihua Longxu; Lushan Yunwu; Anhua pine needle; Snowfield Snow Bud; Ziyang Maojian; Green Peony of the Rivers and Mountains; Liu’an Melon Shin; Gaqiao Yinfeng; Yunfeng and Panhao; Hanshui Silver shuttle; Yunnan Baihao; ; Zunyi Maofeng; Jiuhua Maofeng; Wugai Shan Rice Tea; Jinggang Green; Shaofeng; Gu Lao Tea; Shucheng Orchids; State Biyun; Xiaobuyan Tea; Huaging Cloud Fog; Nanshan White Hair Buds; Tianzhu Sword; Tianzhu Sword; Jian; Huangzhu Baihao; Magu Tea; Che Yunshan Maojian; Guilin Maojian; Jiande Bao Tea; Ruizhou Huangyu Tea; Double Bridge Maojian; Tan Tang Maojian; East Lake Yinhao; Jianghua Maojian; Longwu Tea; Guishan Rock Green ; Wuxi Character Tea; Guidong Linglong Tea; Tianmu Green Top; Xinjiang down tea; Jinshui Cuifeng; Golden Jana Tongue; Guzhang Maojian; Shuangjing Green; Zhou Dan Tie Tea; Wen Jun Nencou; Silver buds; Yandang Maofeng; Kowloon Tea; Emei Peak; Nanshan Shoumei; Xiangbo Green; Sun Rock Green; Meng Tu Ganlulu; Ruicao Kui; Hexi Round Tea; Putuo Buddha Tea; Xuefeng Maojian; Green; Green; Green; Green; Green City snow buds; Baoding green tea; Longzhong tea; Songyang silver monkeys; Longyan oblique tea; Meilong tea; Lanxi Maofeng; Guanzhuang Maojian; Yunhai Baihao; Lotus Heart Tea; Jinshan Cuida; Erui; Niu Cai Tea; Hua Buddha tea; Guiding Yunwu Tea; Tianchi Poat; Tongtianyan Tea; Lingyun White Tea; Steamed Green Fried Tea; Yunlin Tea; Panan Yunfeng; Green Chunma Jade Tea; East White Spring Bud; Taibai Top Bud; Chitao Jade Leaf; Qingxi Yuya; 茶 清 清;Xianju turquoise; Qiyuan Hall of Green Tea; Nanyue Cloud Fog Tea; Daguan Cuihua Tea; Meijiang Cui tablets; Cuisuo Tea; Wo Yao Waterfall Tea; Cangshan Snow Green; Chess Cloud Fog; Huaguo Mountain Clouds Tea; Narcissus Tea Tea; ; Suichang Silver Monkey; Mojiang Cloud Needle.
Green tea is the most widely -produced tea area in China, and it is produced in tea -producing provinces across the country. Because of this, in China, northeast and northwest, there are a large number of tea people drink whether it is towns or villages. Green tea is the one with the most yields in my country. Green tea is produced in 19 tea -producing (districts) in the country. my country’s green tea color varieties ranks first in the world. The green tea trade volume accounts for 70%of the world’s tea market. The basic process of green tea is divided into three steps: killing green, twisting, and drying. There are two types of killing of greening and killing greens. Green tea made of steam is called u0026 quot; steaming green tea u0026 quot;. Different drying methods are different from the way to dry, drying, and drying. They are called u0026 quot; fried green u0026 quot;, u0026 quot; baked green u0026 quot;, u0026 quot; steamed green u0026 quot;, u0026 quot; u0026 quot;

1. Fried green: fried green is a large product in the green tea in my country. The method is mostly: high temperature killing green, twisting, re -frying or baking to dry. The shape is divided, including long -fried green, round fried green, flat fried green.

1. West Lake Longjing is produced on the bank of Xizi Lake in Hangzhou. In history, there are five fonts: lion, dragon, cloud, tiger, and plum. Among them, Longjing is the best. The color of its color is yellow, brown rice, the aroma is high and lasting, and the taste is fresh. Longjing tea is green, flat and smooth, looks like u0026 quot; bowl nails u0026 quot; Four is known in the world. There are ten methods such as grasping, shaking, closing, pushing, fastening, grinding, and pressure.

2. The jade leaves of Qiandao are produced on the bank of Qiandao Lake, Chun’an County. The shape is flat and straight, the green is green, the internal texture is long -lasting, the soup is green, the taste is strong and sweet, and the bottom of the leaves is tender and green.

3. Pingshuizhu tea is produced near Shaoxing City, Zhejiang. Because it is concentrated in Pingshui Town, it is called u0026 quot; Pingshuizhu Tea u0026 Quot; The outer shape of the pearl tea is tight, with granular -shaped, and the bones are heavy. They are like pearls, so they are called pearl tea.

4. Jiangshan Green Peony is produced at the foot of Xianxia Mountain, Jiangshan, Zhejiang. The leaf color is green, the white is slightly exposed, the leaves are thick, and the inside is rich. Its production process: spreading-killing-twist-dryness.

5. Emei bamboo leaves are produced in Emei Mountain, Sichuan Province. The shape is flat, the two heads are thin, like bamboo leaves, the quality aroma is high, the soup is clear, the taste is strong, and the bottom of the leaves is tender and green. Its manufacturing process: stall-killing green-making shape-stalls-sieved, Hui pot-storage.

6. The Great Buddha Longjing is produced in Xinchang, Zhejiang. The tea has a flat and smooth shape, straight and straight, green and uniform in color, lasting aroma, slightly orchid aroma, fresh and sweet, soup -colored apricot, soup color apricot, soup color apricotThe green is bright, and the bottom of the leaves is tender. Its manufacturing process: spreading-killing-stalls-Huaqian-sieve plastic surgery.

7. Laozhu is produced in Lao County, Anhui Province. The shape is flat and uniform, the color is slightly darker, the color is full, there is a chestnut fragrance, the taste is mellow, the leaf bottom is tender and uniform, and the buds and leaves are fat. Its manufacturing process: Killing-twist-making blank-Hui pot.

8. Songluo Tea is produced in Songluo Mountain, Xiu Ning County, Anhui. The strip is tightly curled, the color is green, the aroma is refreshing, the taste is strong, with an olive flavor, the soup is green and bright, and the leaf bottom is green and tender. Its production process: fry-knead-fry.

9. The dog’s brain is produced in the dog’s brain in Suichuan County, Jiangxi, and is named after it looks like a dog head. In 1915, he participated in the Panama World Expo and won the Gold Medal. The tea strip is tight, the buds are many, and the aroma brings the fragrant flowers of orchid grass. The taste is mellow. Its production process: picking green-killing-twist-plastic-baking-stir-fry.

10. The production of Tun Green is produced in Xiu Ning County, Xixian County, Qimen County, Anhui. Created during the Qing Jiadao period, processed from Songluo Tea Essence. Tun green is known for its excellent quality of leaf green, soup, mellow, and thick taste. Its production process: fry-knead-fry.

2. Baked green: Fresh leaves have been killed and twisted, and then dried green tea is called baked green. Its shape is complete, the white is revealed, the color is green, the tea soup aroma is fresh, the taste is fresh, and the leaf bottom is tender and bright. According to the raw materials, the old tenderness and the production process are divided into two categories: ordinary baking green and delicate baking green.

1. The tea in the Tang Dynasty was the first in the Tang Dynasty and produced in the area of u200bu200bZhejiang. The shape is thin, Miao Xi has a lot, the internal texture has a unique orchid fragrance and lasting, the soup is green and bright, and the taste is fresh. Its process process: Killing-twist-baking-sealing.

2. Yongxi Fire Qing was first created in the Tang Dynasty and produced in the area of u200bu200bZhejiang. The shape is thin, Miao Xi has a lot, the internal texture has a unique orchid fragrance and lasting, the soup is green and bright, and the taste is fresh. Its process process: Killing-twist-baking-sealing.

3. Liu’an Gua film was first created in the Tang Dynasty and produced in the area of u200bu200bZhejiang. The shape is thin, Miao Xi has a lot, the internal texture has a unique orchid fragrance and lasting, the soup is green and bright, and the taste is fresh. Its process process: Killing-twist-baking-sealing.

4. Tianmu Qingding was produced in Tianmu Mountain, Lin’an County, Zhejiang. As early as the Ming Dynasty, it was listed as a tribute. The shape of the shape is tight, the buds are revealed, the color is dark, the oily and light, the fragrance is lasting, the soup color is bright, and the bottom of the leaves is blocked.

5. Lin Haiji is an innovative tea and produced in Linhai City. Its shape looks like snail flowers, and the silver is full; when brewing, it rolls up and down, like snowflakes, and then the buds are standing. The chestnut fragrant glycol. Its manufacturing process: killing green-standing cool-Limit-the first drying-drying.

6. Anji white tea is produced in Anji County, Zhejiang. It is named after color as fat as jade. The shape is flat and straight, the fragrance is long and lasting, the taste is fresh, the soup is bright, and the bottom of the leaves is blocked. Its process process: killing green-Qingfeng-Pressing Film-Early Bakers.

7. Snow Water Cloud Green is a new famous tea and produced in Tonglu County. Its shape is slightly flat, the buds are revealed, the color is tender, the fragrance is high, the taste is fresh, the soup is clear and bright, the bottom of the leaf is tender and complete. Its manufacturing process: kill-first baking-plastic surgery-compound baking-grading.

8. Gu Yi’s bamboo shoots are produced in Gu Yishan, Changxing County, Zhejiang Province. It is a famous tribute tea in history. The tea is semi -fried and baked type, with tight appearance, rich aroma, clear soup, delicious tea, and sweet aftertaste.

9. Kaihua Dragon top is produced in western Zhejiang. The dragon top tea is beautiful, green, and complementary color. The shape is straightforward, baking green-fried three green-drying. It is uniform and uniform, the taste is fresh and sweet, and the soup is clear. Its process process is: stall-green-killing-twist-drying.

10. Biluochun is also known as u0026 quot; A scared man u0026 quot;. The snail -shaped green tea produced in Dongting Mountain in Taihu, Jiangsu is named after the quality of tea produced by Biluo Peak. Biluochun was refined from the buds of the first exhibition before the picking. The shape of tea is curled like snails, full of hair, silver green. Its manufacturing process: Killing-twist-rubbing group-Wenhuo drying.

11. Huangshan Maofeng This tea is a historic tea, which was created during the Qing Dynasty. Produced in Huangshan Scenic Area, Anhui Province. It looks like a tongue, the color is like ivory, the fragrance is high, the soup is clear, the taste is fresh, the leaf is tender yellow, and the fat is strong. Its manufacturing process: Killing-twist-baking.

12. Taiping Monkey Kui is produced in Huangshan District and Longmen, which was created in the late Qing Dynasty. The two leaves are budding, flat and straight, naturally stretching, white pills, and u0026 quot; Monkey Kui two tips, not scattered, rolling, and edging. Silk wire u0026 quot;. The taste is mellow back, and the aroma has a unique u0026 quot; monkey rhyme u0026 quot; Its production process: killing-drying.

13. Jingting Green Snow is produced in the area of u200bu200bJingting Mountain, Xuancheng County, Anhui Province. It looks like a sparrow tongue, green is green, covered with whiteness, high fragrance, clear soup, fresh and thick taste, tender green on the bottom of the leaves, and fat.

14. Shucheng orchids produced in Shucheng County, Anhui. The shape of the shape is curved, the buds and leaves are blossoming, the orchid flavor, the soup color is light and golden yellow, and the shape of the orchid blooms when brewing. Its manufacturing process: Killing-twist-drying.

15. Nanjing Yuhua Tea was created in 1958 to commemorate the revolutionary martyrs. The tea is unique in green tea, and it is also a treasure in many famous tea in my country. Its shape is especiallyLike a pine needle, the strip is tight and round, the front is beautiful, the color is green, the white is revealed, the aroma is strong, the taste is fresh, and the soup is green and clear. Its manufacturing process: Killing-rubbing-sieve-baking.

16. Gaoqiao Yinfeng produced in Changsha, Hunan. The shape strip is slightly curly, full of fluffy hair, green green, long-lasting aroma, clear soup, fresh and mellow, tender and green leaves. Truth-spread cool-baking-standing cool.

17. Che Yunshan Maojian was created during the Republic of China and was produced in Che Yunshan, northern Suizhou. The tea shape is tight and straight, and the front is revealed. The inner texture aroma is clear, with thick cooked chestnut aroma, mellow and sweet taste, tender and yellow soup, clear and bright, and tender green and soft. Its manufacturing process: raw pot-cooked pot-rushing strip-baking-baking-picking, packaging.

18. Duyong Mao tip is produced in Duyun County, Guizhou Province. Its characteristics are u0026 quot; Sanulou Three Yellow u0026 Quot;, that is, the dry tea is green with yellow, the soup color is yellow, and the green is yellow. The shape of the shape is tightly curled, the slightest, the color is green, the fragrance is clear, the flavor is strong, and the bottom of the leaf is even bright. Its process flow: thin stall-killing-gently rubbing-do the shape-dry.

19. Xinyang Maojian is produced in Xinyang County, Henan. The shape is fine, tight, straight, and more white; the internal texture is fragrant and the soup is green. Its process process is: cool-raw pot-cooked pot-first baked-stall cool-compound baking-picking-packaging.

20. Guiping Xishan tea is produced in Xishan, Guiping County, Guangxi. The strip is tight, slender and neat, with tornado, Dai Green silver tip, fluffy peak, long -lasting fragrance, mellow and fresh, green soup, bright leaves. Its process process: stall-green-killing-fried rubbing-fried strip-baking-reinstatement.

Third, the green tea is dried tea with sunlight in green tea, mainly used as raw materials for tight tea such as tea, tight tea, cake tea, square tea, and Kang brick. The main origin is Yunnan, Sichuan, Guizhou, Guangxi, Hubei, Shaanxi and other provinces.

1. Dian-qing: It is produced in Yunnan, Sichuan, Shaanxi and other provinces. Its quality characteristics: The shape of the shape is thick and fat, and the white is revealed. The soup is bright and the bottom of the leaves is thick.

Fourth, steamed green tea to kill fresh leaves with high temperature steam, and then twisted and dry. There are three green features of u0026 quot; color green, soup green, leaf green u0026 quot;, seductive color.

1. Enshi Yulu tea is produced in Wufeng Mountain in the eastern suburbs of Enshi City, Hubei Province. The use of the Tang Dynasty’s steaming method is one of the few traditional steaming green tea that my country has reserved in China. It is said that it was founded during the Kangxi reign of the Qing Dynasty. The shape is tight, smooth, slender, straight and straight, and the color is lush and green, known as “pine needle”. In the suspended cup, then the bottom of the cup is settled, and the soup is tender and bright, such as jade and dew, the aroma is refreshing, and the taste is mellow.

3.Taiwan Oolong Tea Taiwan Historical Tea. Its shape of the tea buds is fat, white, and the tea stripes are short. It contains red, yellow, white, green, and brown. The soup is amber -like orange -red, the leaf bottom is brown, the leaves are red, the leaves are pale green, the leaves are complete, and the buds and leaves are linked. Its manufacturing process: green-vain-sunlight withered-indoor withering-making green-killing-twist-decomposition-dry-screening-baking-finished product.


First, Longjing, second, Biluochun, third, Anji White Tea, Fourth, Taiping Monkey Kui, Fifth, Xinyang Maojian, these are green tea but green tea in green tea. Boutique.


Among the tea in my country, some famous tea is green tea, such as West Lake Longjing, Dongting Biluochun, Liu’an Melon, Junshan Silver Needle, Xinyang Maojian, Sichuan Emei Bamboo Leaf Green, Anji, Anji White tea, Huangshan Maofeng.
2. What are the common types of green tea
What are the types of green tea? Teach you a trick, how to buy tea according to the type of green tea



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What is the ranking of green tea?
Ranking of Green Tea varieties: Xinyang Maojian, Biluochun, West Lake Longjing, Huangshan Maofeng, Lushan Cloud Mist, etc.

1. Xinyang Maojian

Xinyang Maojian Tea is one of the top ten famous tea in China. It is named after the Maojian Tea Area in Xinyang Province, Henan Province, and is a rare product in green tea. Xinyang Maojian Tea is known as “green, fragrant, sweet, beautiful”. Maojian tea is fine, smooth, smooth, green, long -lasting, sweet and delicious.

2. Biluochun

Biluochun is also called Dongting Biluochun. In ancient times, people called it “Kung Fu Tea” and “New Blood Tea”. The production area is distributed in Taihu Dongting Mountain and Xidong Tingshan in Wu County, Suzhou City, Jiangsu Province. Bi Luo Chun dry tea is tight, curled into a snail, full of white, and the color is silver and green. The aroma is elegant and rich in taste. It is very resistant to foam.

3. West Lake Longjing

Longjing is not only a place name, but also a spring name and tea name. Longjing Tea, also known as West Lake Longjing, is named after the Longjing Tea Area produced by Hangzhou West Lake, China. The distribution area of u200bu200bthe production area is: Shifeng of West Lake in Hangzhou, Zhejiang, Wengjiashan, Hurun, Meijiawu, Yunqi, Lingyin Peak.


Longjing tea has four characteristics: green, fragrant, sweet and beautiful. The appearance of dry tea is flat and tight, the color is green and green, the aroma is strong and lasting, there are chestnuts or high fire aroma, the taste is refreshing and rich.

Green tea varieties rank from low to high Bi Luochun, Longjing, Liu’an melon slices, oolong tea, Gusheng tea, Tieguanyin, hair tip, etc.

1. West Lake Longjing

West Lake Longjing is a very famous tea and one of the top ten famous tea in China. The shape is flat and beautiful, the color is green, the internal texture is mellow, soaked in the cup, the buds and leaf are green. Su is called green, fragrant, sweet, sweet, and beautiful u0026 quot;

West Lake Longjing Cameon has the name of u0026 quot; green tea queen u0026 quot; one of the reasons is mainly due to the efficacy and role of West Lake Longjing tea. West Lake Longjing Tea is a cold -made tea -based tea -like tea. Therefore, the effect of Longjing tea is more significant, which is clearing heat and diuretic.

2. Dongting Biluochun

is a very famous green tea. It is mainly produced in Dongting Mountain in Taihu, Wu County, Suzhou City, Jiangsu Province. Biluochun is a treasure in tea.

It is one of the top ten famous tea in China. The quality of Biluochun is: slender, rolled rolling, full of silver, silver white, fresh and elegant, fresh mellow and sweetness, fresh mellow, sweet and sweet and sweetness Thick and long aftertaste, the soup is green and clear, and the bottom of the leaves is tender and bright.

Biluochun also has a strong health effect, which can prevent dental caries, diuretic swelling, diuretic swelling, etc. It is rich in a lot of tea polyphenols and vitamin C, which is also good for the body.

3. Xinyang Maojian

Xinyang Maojian belongs to green tea, one of the top ten famous tea in China, and one of the famous specialty products in Henan. Xinyang Maojian has the unique style of u0026 quot; fine, round, light, straight, straight, white, fragrant, flavor, soup color green u0026 quot; its color is fresh, clean, without impurities, elegant aroma, fresh taste, fresh taste The refreshing, mellow, and sweetness, from the appearance, it is uniform, fresh green, shiny, and white.


The shape is fine, round, light, straight, and white, colorful, green after rushing, strong and long -lasting, mellow taste, returning to Gan Shengjin, bright and clear soup.

China’s top ten green tea rankings

1. West Lake Longjing

is the first tea in my country, Lion Peak, Longjing, Wuyunshan, Tiger Run, and Meijiawu, which are produced in the West Lake in Hangzhou, Zhejiang, have historically divided into five categories: “lion, dragon, cloud, tiger, plum”. The quality of the peak is the best. Longjing Su is known for its “color green, fragrant, mellow, and beautiful shape”. The shape is flat and straight, the color is slightly yellow -like brown rice, the taste is sweet and mellow, the aroma is elegant and clear, the soup is green and yellow, and the bottom of the leaves is delicate.

2. Dongting Biluochun

It is produced in Dongting Mountain in Taihu, Wu County, Jiangsu. Biluochun tea is fried with the delicate bud heads picked from the tea trees in spring. The open -shaped strip is tight, and the white is revealed. The soup is clear and bright, rich and sweet, fresh and refreshing, and the aftertaste is long;

3, white mill silver needle

It is known as the beauty of “beauty” and “tea king” in tea. It is a kind of white tea, which is produced in Fuding in the eastern part of Fujian and politics and other places in the north. White silver needles are full of white and white, as long as silver, as slender as needles, so they are named. When brewing, “full of tea milk”, the silver needle stands up and staggered, it is very beautiful; the soup is yellow and clear, the taste is sweet and sweet. White tea tastes warm and cool. It is used to refresh the stomach, removing dampness and heat, and often use it as a medicinal.

4. Junshan Silver Needle

It is produced in Qingluo Island, Yueyang Dongting Lake, and has the description of “Emperor Dongting Emperor Spring Hate and the Grass of Grass for 2,000 years”. After brewing, three drops, the tongue containing beads, and the knife jungle standing. A high appreciation value.

5. Huangshan Maofeng

It was produced in Huangshan, Anhui, mainly distributed in Yungu Temple, Matsuya, Susimi, Ciguang Pavilion and Ban Temple in Yungu Temple in Taohua Peak. The mountains here are high, the sun is short, the sun is short, the clouds and mist are many, and the natural conditions are very superior. Huangshan Maofeng is very fine. Maofeng tea made with fine flat tunes, like a tongue, fragrant like white orchids, and mellow.

6. Wuyi Rock Tea

Produced in Wuyi Mountain, Fujian. Wuyi Rock Tea is a semi -fermented tea. The production method is between green tea and black tea. Its main varieties include “big red robe”, “white chicken crown”, “narcissus”, “oolong”, “cinnamon” and so on. Wuyi Rock Tea is unique in quality. It does not have the flowers, but the tea soup has a strong flower fragrance. It is sweet and delicious when drinking. After being introduced into Europe in the 18th century, it was loved by the local group, and was reputable for “medicine for hundreds of diseases”.

7. Taiping Monkey Kui

It is a green tea -tip tea, which is a famous historical tea in China. It was created in 1900. It appeared in the series of “Top Ten Tea” selected by the unofficial selection. The Taiping Monkey is produced in Xinming, Longmen, and Sanqiang in Huangshan District (formerly Taiping County) in the northern foot of Huangshan City, Anhui Province. The Taiping Monkey Kui has two leaves in the shape of the two leaves, flat and straight, naturally stretching, and whiteness, which is known as “Monkey Kui’s two tips, not scattered, not rolling,”. The leaves are green and uniform, the leaves are green in the green, the fragrance is high, the taste is mellow, and the taste is melted. It has a unique monkey rhyme. And win honor. In addition, there are tea culture and health effects. And there are special books introduced. (I am drinking! Yes) Because there are only ten famous tea in China! Green tea does not have ten boundary lines!

8. Xinyang Maojian

It is produced on the top of the mountain peaks such as Yunshan, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain, Heilongtan, and Bai Longtan, Henan Province. For the most. Renyun: “The center of Shihe, the cars are on the tea.” The finished product is thin and straight, the color is green, and the white is revealed; Essence

9. Lushan Cloud Fog

Produced in Lushan, Jiangxi. Lushan, known as “Kuanglu Xiuxia”, is in the Yangtze River in the north and Poyang Lake in the south. The climate is mild, and the mountains and rivers are very suitable for tea trees. Lushan clouds and fog buds are sloppy, beautiful, sweet and sweet, and clear soup. It is a fine product in green tea.


10. Liu’an Gua Mind It was produced in the Dabie Mountain Tea Area in the west of Anhui. Liu’an melon slices are picked in spring every year, and they are named melon seeds. Therefore, they are named. This tea can not only eliminate the heat and quench thirst, but also have a strong digestive effect and the effect of cure. In the Ming Dynasty, Wenlong said in “Tea Joint” that Liu’an tea was most effective and was regarded as a treasure. Taihu Biluochun, Duyun Maojian, Liu’an Gua, bamboo leaf green, Taiping Monkey Kui. The Taiping Monkey Kui kills the green leaves and requires the tip of the tip.