The best green tea ranking

1. What are the top ten varieties of Chinese famous green tea?
[1] West Lake Longjing: It is the first tea in my country. It is produced in the Lion Peak, Longjing, Wuyunshan, and Tiger Run in West Lake in Hangzhou, Zhejiang. It has historically divided into “lions, dragons, clouds, tigers, tigers “Four categories, most of which are considered the best quality of producing in Lion Peak. Longjing Su is known for its “color green, fragrant, mellow, and beautiful shape”. The shape is flat and straight, the color is slightly yellow -like brown rice, the taste is sweet and mellow, the aroma is elegant and clear, the soup is green and yellow, and the bottom of the leaves is delicate.

[Two], Dongting Biluochun: It is produced in Dongting Mountain, which is produced in Taihu, Wu County, Jiangsu. Biluochun tea is fried with the delicate bud heads picked from the tea trees in spring. The open -shaped strip is tight, and the white is revealed. The soup is clear and bright, rich and sweet, fresh and refreshing, and the aftertaste is long and green.

[Three], Bai Ji Silver Needle: It is known as the beauty of “beauty” and “tea king” in tea. It is a kind of white tea, which is produced in Fuding in the eastern part of Fujian and politics and other places in the north. White silver needles are full of white and white, as long as silver, as slender as needles, so they are named. When brewing, “full of tea milk”, the silver needle stands up, staggered up and down, very beautiful; the soup is yellow and clear, the taste is sweet and sweet. White tea tastes warm and cool. It is used to refresh the stomach, removing dampness and heat, and often use it as a medicinal.

[Four] Junshan Silver Needle: It is produced in Qingluo Island, Yueyang Dongting Lake, and has the description of “Emperor Dongting Emperor Spring Hate and the Grass of Grass for 2,000 years”. After brewing, three drops, the tongue containing beads, and the knife jungle standing. A high appreciation value.

[Five], Huangshan Maofeng: It is produced in Huangshan, Anhui, mainly distributed in Yungu Temple, Matsuya, Susang Bridge, Ciguang Pavilion and Ban Temple in Yungu Temple in Taohua Peak. The mountains here are high, the sun is short, the sun is short, the clouds and mist are many, and the natural conditions are very superior. Huangshan Maofeng is very fine. Maofeng tea made with fine flat tunes, like a tongue, fragrant like white orchids, and mellow.

[6], Wuyi Rock Tea: Produced in Wuyi Mountain, Fujian. Wuyi Rock Tea is a semi -fermented tea. The production method is between green tea and black tea. Its main varieties include “big red robe”, “white chicken crown”, “narcissus”, “oolong”, “cinnamon” and so on. Wuyi Rock Tea is unique in quality. It does not have the flowers, but the tea soup has a strong flower fragrance. It is sweet and delicious when drinking. After being introduced into Europe in the 18th century, it was loved by the local group, and was reputable for “medicine for hundreds of diseases”.

[Seven], Anxi Tieguanyin: It is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The good Tieguanyin will condense into a layer of frost due to the evaporation of coffee in the production process; after brewing, there is a natural orchid fragrance and a pure taste. Drink with a small time of time, smell the incense first, and then taste the taste. In recent years, after it is found that oolong tea has the effect of fitness and beauty, Tieguanyin has become more popular in Japan and Southeast Asia.

[Eight], Xinyang Maojian: It is produced on the top of the mountain peaks such as Yunshan, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenleishan, Heilongtan and Bai Longtan, Henan, Henan. most. Renyun: “The center of Shihe, the cars are on the tea.” The finished product is thin and straight, the color is green, and the white is revealed; Essence

[Nine], Lushan Yunwu: Produced in Lushan, Jiangxi. Lushan, known as “Kuanglu Xiuxia”, is in the Yangtze River in the north and Poyang Lake in the south. The climate is mild, and the mountains and rivers are very suitable for tea trees. Lushan clouds and fog buds are sloppy, beautiful, sweet and sweet, and clear soup. It is a fine product in green tea.

[Ten], Liu’an Melon Film: It is produced in the Dabie Mountain Tea Area in the west of Wan, of which the products of the three counties of Liu’an, Jinzhai, and Huoshan are the best. Liu’an melon slices are picked in spring every year, and they are named melon seeds. Therefore, they are named. This tea can not only eliminate the heat and quench thirst, but also have a strong digestive effect and the effect of cure. In the Ming Dynasty, Wenlong said in “Tea Joint” that Liu’an tea was most effective and was regarded as a treasure.


West Lake Longjing; Huiming Tea; Congting Biluochun; Gu Qi Purple Tea; Wuzi Xianhao; Huangshan Maofeng; Xinyang Maojian; Pingshuizhu Tea; Baohong Tea; Shangrao Bai Mei; Tagasis tea; Emei bamboo leaves green; Nanan stone pavilion green; Yangtian snow green; mask -top tea; Yongxi fire green; cactus palm tea; Tianshan green tea; Yongchuan Xiuya; Xiu Ning Songluo; Enshi Yulu; Guiping Xishan Tea; Lao Bamboo Great; Quangang Huibai; Mei Tea; Anji White Film; Nanjing Yuhua Tea; Jingting Green Snow; Tianzun Gongya; Beach Tea; Shuanglong Silver Needle; Taiping Monkey Kui; Yuan Yue Tea; Gorge Bisu; Peak; Qinba mist; Kaihua Longxu; Lushan Yunwu; Anhua pine needle; Snowfield Snow Bud; Ziyang Maojian; Green Peony of the Rivers and Mountains; Liu’an Melon Shin; Gaqiao Yinfeng; Yunfeng and Panhao; Hanshui Silver shuttle; Yunnan Baihao; ; Zunyi Maofeng; Jiuhua Maofeng; Wugai Shan Rice Tea; Jinggang Green; Shaofeng; Gu Lao Tea; Shucheng Orchids; State Biyun; Xiaobuyan Tea; Huaging Cloud Fog; Nanshan White Hair Buds; Tianzhu Sword; Tianzhu Sword; Jian; Huangzhu Baihao; Magu Tea; Che Yunshan Maojian; Guilin Maojian; Jiande Bao Tea; Ruizhou Huangyu Tea; Double Bridge Maojian; Tan Tang Maojian; East Lake Yinhao; Jianghua Maojian; Longwu Tea; Guishan Rock Green ; Wuxi Character Tea; Guidong Linglong Tea; Tianmu Green Top; Xinjiang down tea; Jinshui Cuifeng; Golden Jana Tongue; Guzhang Maojian; Shuangjing Green; Zhou Dan Tie Tea; Wen Jun Nencou; Silver buds; Yandang Maofeng; Kowloon Tea; Emei Peak; Nanshan Shoumei; Xiangbo Green; Sun Rock Green; Meng Tu Ganlulu; Ruicao Kui; Hexi Round Tea; Putuo Buddha Tea; Xuefeng Maojian; Green; Green; Green; Green; Green City snow buds; Baoding green tea; Longzhong tea; Songyang silver monkeys; Longyan oblique tea; Meilong tea; Lanxi Maofeng; Guanzhuang Maojian; Yunhai Baihao; Lotus Heart Tea; Jinshan Cuida; Erui; Niu Cai Tea; Hua Buddha tea; Guiding Yunwu Tea; Tianchi Poat; Tongtianyan Tea; Lingyun White Tea; Steamed Green Fried Tea; Yunlin Tea; Panan Yunfeng; Green Chunma Jade Tea; East White Spring Bud; Taibai Top Bud; Chitao Jade Leaf; Qingxi Yuya; 茶 清 清;Xianju turquoise; Qiyuan Hall of Green Tea; Nanyue Cloud Fog Tea; Daguan Cuihua Tea; Meijiang Cui tablets; Cuisuo Tea; Wo Yao Waterfall Tea; Cangshan Snow Green; Chess Cloud Fog; Huaguo Mountain Clouds Tea; Narcissus Tea Tea; ; Suichang Silver Monkey; Mojiang Cloud Needle.
Green tea is the most widely -produced tea area in China, and it is produced in tea -producing provinces across the country. Because of this, in China, northeast and northwest, there are a large number of tea people drink whether it is towns or villages. Green tea is the one with the most yields in my country. Green tea is produced in 19 tea -producing (districts) in the country. my country’s green tea color varieties ranks first in the world. The green tea trade volume accounts for 70%of the world’s tea market. The basic process of green tea is divided into three steps: killing green, twisting, and drying. There are two types of killing of greening and killing greens. Green tea made of steam is called u0026 quot; steaming green tea u0026 quot;. Different drying methods are different from the way to dry, drying, and drying. They are called u0026 quot; fried green u0026 quot;, u0026 quot; baked green u0026 quot;, u0026 quot; steamed green u0026 quot;, u0026 quot; u0026 quot;

1. Fried green: fried green is a large product in the green tea in my country. The method is mostly: high temperature killing green, twisting, re -frying or baking to dry. The shape is divided, including long -fried green, round fried green, flat fried green.

1. West Lake Longjing is produced on the bank of Xizi Lake in Hangzhou. In history, there are five fonts: lion, dragon, cloud, tiger, and plum. Among them, Longjing is the best. The color of its color is yellow, brown rice, the aroma is high and lasting, and the taste is fresh. Longjing tea is green, flat and smooth, looks like u0026 quot; bowl nails u0026 quot; Four is known in the world. There are ten methods such as grasping, shaking, closing, pushing, fastening, grinding, and pressure.

2. The jade leaves of Qiandao are produced on the bank of Qiandao Lake, Chun’an County. The shape is flat and straight, the green is green, the internal texture is long -lasting, the soup is green, the taste is strong and sweet, and the bottom of the leaves is tender and green.

3. Pingshuizhu tea is produced near Shaoxing City, Zhejiang. Because it is concentrated in Pingshui Town, it is called u0026 quot; Pingshuizhu Tea u0026 Quot; The outer shape of the pearl tea is tight, with granular -shaped, and the bones are heavy. They are like pearls, so they are called pearl tea.

4. Jiangshan Green Peony is produced at the foot of Xianxia Mountain, Jiangshan, Zhejiang. The leaf color is green, the white is slightly exposed, the leaves are thick, and the inside is rich. Its production process: spreading-killing-twist-dryness.

5. Emei bamboo leaves are produced in Emei Mountain, Sichuan Province. The shape is flat, the two heads are thin, like bamboo leaves, the quality aroma is high, the soup is clear, the taste is strong, and the bottom of the leaves is tender and green. Its manufacturing process: stall-killing green-making shape-stalls-sieved, Hui pot-storage.

6. The Great Buddha Longjing is produced in Xinchang, Zhejiang. The tea has a flat and smooth shape, straight and straight, green and uniform in color, lasting aroma, slightly orchid aroma, fresh and sweet, soup -colored apricot, soup color apricot, soup color apricotThe green is bright, and the bottom of the leaves is tender. Its manufacturing process: spreading-killing-stalls-Huaqian-sieve plastic surgery.

7. Laozhu is produced in Lao County, Anhui Province. The shape is flat and uniform, the color is slightly darker, the color is full, there is a chestnut fragrance, the taste is mellow, the leaf bottom is tender and uniform, and the buds and leaves are fat. Its manufacturing process: Killing-twist-making blank-Hui pot.

8. Songluo Tea is produced in Songluo Mountain, Xiu Ning County, Anhui. The strip is tightly curled, the color is green, the aroma is refreshing, the taste is strong, with an olive flavor, the soup is green and bright, and the leaf bottom is green and tender. Its production process: fry-knead-fry.

9. The dog’s brain is produced in the dog’s brain in Suichuan County, Jiangxi, and is named after it looks like a dog head. In 1915, he participated in the Panama World Expo and won the Gold Medal. The tea strip is tight, the buds are many, and the aroma brings the fragrant flowers of orchid grass. The taste is mellow. Its production process: picking green-killing-twist-plastic-baking-stir-fry.

10. The production of Tun Green is produced in Xiu Ning County, Xixian County, Qimen County, Anhui. Created during the Qing Jiadao period, processed from Songluo Tea Essence. Tun green is known for its excellent quality of leaf green, soup, mellow, and thick taste. Its production process: fry-knead-fry.

2. Baked green: Fresh leaves have been killed and twisted, and then dried green tea is called baked green. Its shape is complete, the white is revealed, the color is green, the tea soup aroma is fresh, the taste is fresh, and the leaf bottom is tender and bright. According to the raw materials, the old tenderness and the production process are divided into two categories: ordinary baking green and delicate baking green.

1. The tea in the Tang Dynasty was the first in the Tang Dynasty and produced in the area of u200bu200bZhejiang. The shape is thin, Miao Xi has a lot, the internal texture has a unique orchid fragrance and lasting, the soup is green and bright, and the taste is fresh. Its process process: Killing-twist-baking-sealing.

2. Yongxi Fire Qing was first created in the Tang Dynasty and produced in the area of u200bu200bZhejiang. The shape is thin, Miao Xi has a lot, the internal texture has a unique orchid fragrance and lasting, the soup is green and bright, and the taste is fresh. Its process process: Killing-twist-baking-sealing.

3. Liu’an Gua film was first created in the Tang Dynasty and produced in the area of u200bu200bZhejiang. The shape is thin, Miao Xi has a lot, the internal texture has a unique orchid fragrance and lasting, the soup is green and bright, and the taste is fresh. Its process process: Killing-twist-baking-sealing.

4. Tianmu Qingding was produced in Tianmu Mountain, Lin’an County, Zhejiang. As early as the Ming Dynasty, it was listed as a tribute. The shape of the shape is tight, the buds are revealed, the color is dark, the oily and light, the fragrance is lasting, the soup color is bright, and the bottom of the leaves is blocked.

5. Lin Haiji is an innovative tea and produced in Linhai City. Its shape looks like snail flowers, and the silver is full; when brewing, it rolls up and down, like snowflakes, and then the buds are standing. The chestnut fragrant glycol. Its manufacturing process: killing green-standing cool-Limit-the first drying-drying.

6. Anji white tea is produced in Anji County, Zhejiang. It is named after color as fat as jade. The shape is flat and straight, the fragrance is long and lasting, the taste is fresh, the soup is bright, and the bottom of the leaves is blocked. Its process process: killing green-Qingfeng-Pressing Film-Early Bakers.

7. Snow Water Cloud Green is a new famous tea and produced in Tonglu County. Its shape is slightly flat, the buds are revealed, the color is tender, the fragrance is high, the taste is fresh, the soup is clear and bright, the bottom of the leaf is tender and complete. Its manufacturing process: kill-first baking-plastic surgery-compound baking-grading.

8. Gu Yi’s bamboo shoots are produced in Gu Yishan, Changxing County, Zhejiang Province. It is a famous tribute tea in history. The tea is semi -fried and baked type, with tight appearance, rich aroma, clear soup, delicious tea, and sweet aftertaste.

9. Kaihua Dragon top is produced in western Zhejiang. The dragon top tea is beautiful, green, and complementary color. The shape is straightforward, baking green-fried three green-drying. It is uniform and uniform, the taste is fresh and sweet, and the soup is clear. Its process process is: stall-green-killing-twist-drying.

10. Biluochun is also known as u0026 quot; A scared man u0026 quot;. The snail -shaped green tea produced in Dongting Mountain in Taihu, Jiangsu is named after the quality of tea produced by Biluo Peak. Biluochun was refined from the buds of the first exhibition before the picking. The shape of tea is curled like snails, full of hair, silver green. Its manufacturing process: Killing-twist-rubbing group-Wenhuo drying.

11. Huangshan Maofeng This tea is a historic tea, which was created during the Qing Dynasty. Produced in Huangshan Scenic Area, Anhui Province. It looks like a tongue, the color is like ivory, the fragrance is high, the soup is clear, the taste is fresh, the leaf is tender yellow, and the fat is strong. Its manufacturing process: Killing-twist-baking.

12. Taiping Monkey Kui is produced in Huangshan District and Longmen, which was created in the late Qing Dynasty. The two leaves are budding, flat and straight, naturally stretching, white pills, and u0026 quot; Monkey Kui two tips, not scattered, rolling, and edging. Silk wire u0026 quot;. The taste is mellow back, and the aroma has a unique u0026 quot; monkey rhyme u0026 quot; Its production process: killing-drying.

13. Jingting Green Snow is produced in the area of u200bu200bJingting Mountain, Xuancheng County, Anhui Province. It looks like a sparrow tongue, green is green, covered with whiteness, high fragrance, clear soup, fresh and thick taste, tender green on the bottom of the leaves, and fat.

14. Shucheng orchids produced in Shucheng County, Anhui. The shape of the shape is curved, the buds and leaves are blossoming, the orchid flavor, the soup color is light and golden yellow, and the shape of the orchid blooms when brewing. Its manufacturing process: Killing-twist-drying.

15. Nanjing Yuhua Tea was created in 1958 to commemorate the revolutionary martyrs. The tea is unique in green tea, and it is also a treasure in many famous tea in my country. Its shape is especiallyLike a pine needle, the strip is tight and round, the front is beautiful, the color is green, the white is revealed, the aroma is strong, the taste is fresh, and the soup is green and clear. Its manufacturing process: Killing-rubbing-sieve-baking.

16. Gaoqiao Yinfeng produced in Changsha, Hunan. The shape strip is slightly curly, full of fluffy hair, green green, long-lasting aroma, clear soup, fresh and mellow, tender and green leaves. Truth-spread cool-baking-standing cool.

17. Che Yunshan Maojian was created during the Republic of China and was produced in Che Yunshan, northern Suizhou. The tea shape is tight and straight, and the front is revealed. The inner texture aroma is clear, with thick cooked chestnut aroma, mellow and sweet taste, tender and yellow soup, clear and bright, and tender green and soft. Its manufacturing process: raw pot-cooked pot-rushing strip-baking-baking-picking, packaging.

18. Duyong Mao tip is produced in Duyun County, Guizhou Province. Its characteristics are u0026 quot; Sanulou Three Yellow u0026 Quot;, that is, the dry tea is green with yellow, the soup color is yellow, and the green is yellow. The shape of the shape is tightly curled, the slightest, the color is green, the fragrance is clear, the flavor is strong, and the bottom of the leaf is even bright. Its process flow: thin stall-killing-gently rubbing-do the shape-dry.

19. Xinyang Maojian is produced in Xinyang County, Henan. The shape is fine, tight, straight, and more white; the internal texture is fragrant and the soup is green. Its process process is: cool-raw pot-cooked pot-first baked-stall cool-compound baking-picking-packaging.

20. Guiping Xishan tea is produced in Xishan, Guiping County, Guangxi. The strip is tight, slender and neat, with tornado, Dai Green silver tip, fluffy peak, long -lasting fragrance, mellow and fresh, green soup, bright leaves. Its process process: stall-green-killing-fried rubbing-fried strip-baking-reinstatement.

Third, the green tea is dried tea with sunlight in green tea, mainly used as raw materials for tight tea such as tea, tight tea, cake tea, square tea, and Kang brick. The main origin is Yunnan, Sichuan, Guizhou, Guangxi, Hubei, Shaanxi and other provinces.

1. Dian-qing: It is produced in Yunnan, Sichuan, Shaanxi and other provinces. Its quality characteristics: The shape of the shape is thick and fat, and the white is revealed. The soup is bright and the bottom of the leaves is thick.

Fourth, steamed green tea to kill fresh leaves with high temperature steam, and then twisted and dry. There are three green features of u0026 quot; color green, soup green, leaf green u0026 quot;, seductive color.

1. Enshi Yulu tea is produced in Wufeng Mountain in the eastern suburbs of Enshi City, Hubei Province. The use of the Tang Dynasty’s steaming method is one of the few traditional steaming green tea that my country has reserved in China. It is said that it was founded during the Kangxi reign of the Qing Dynasty. The shape is tight, smooth, slender, straight and straight, and the color is lush and green, known as “pine needle”. In the suspended cup, then the bottom of the cup is settled, and the soup is tender and bright, such as jade and dew, the aroma is refreshing, and the taste is mellow.

3.Taiwan Oolong Tea Taiwan Historical Tea. Its shape of the tea buds is fat, white, and the tea stripes are short. It contains red, yellow, white, green, and brown. The soup is amber -like orange -red, the leaf bottom is brown, the leaves are red, the leaves are pale green, the leaves are complete, and the buds and leaves are linked. Its manufacturing process: green-vain-sunlight withered-indoor withering-making green-killing-twist-decomposition-dry-screening-baking-finished product.


First, Longjing, second, Biluochun, third, Anji White Tea, Fourth, Taiping Monkey Kui, Fifth, Xinyang Maojian, these are green tea but green tea in green tea. Boutique.


Among the tea in my country, some famous tea is green tea, such as West Lake Longjing, Dongting Biluochun, Liu’an Melon, Junshan Silver Needle, Xinyang Maojian, Sichuan Emei Bamboo Leaf Green, Anji, Anji White tea, Huangshan Maofeng.
2. What are the top ten green tea in China?
Drinking tea is a period of life, and the bumpy chewing life is bitter. Tea culture is a colorful sunshine, which radiates the glory of history. Drinking tea, pulling closer to the distance from the mind.

Return to nature, as a tea ceremony, life is full of sunshine and hope. In the world of tea, we appreciate the magnificent mountains and rivers, understand the scriptures of literature and history, and taste poetry and songs. The long tea fragrance, in the fragrance of tea, understand the classification of green tea.

The variety of green tea 1. Huangshan Maofeng

The most beautiful yellow mountain in Anhui Province, It is a baked green tea, which is divided into special and 1-3 levels. The characteristics are fine and flat, green in the green, oily in color, fresh and fresh aroma, clear and bright soup, rich and pure taste, and fast back.

Adult tea, dried tea black soup orange yellow, sweet and moist, strong tea, sweet and mellow taste, golden soup color, and smooth taste. Cloud -type tea has a strong taste. Orchid -shaped tea, rich aroma, yellow -green soup, bright and clear.

The variety of green tea: Xinyang Maojian

This tea comes from the most beautiful Henan Xinyang, The production area is Luohe District, Pingqiao District, Luoshan County, Guangshan County, Xinxian County, Mall of Mall, Gushi County, Huangchuan County and other mountainous areas. The level of tea leaves is based on the size of fresh leaves, color, and old tender.

The tea is almost all buds, which is the highest state of color and fragrance. Gu Yu is one bud and one leaf, produced in the spring tail, suitable for the public. Summer tea is cost -effective for foam resistance. White dew tea is suitable for people with strong taste.

The variety of green tea 3.Spring

It is produced in Dongting Mountain in Taihu, Wu County, Jiangsu. The shape is very special, with slender cables, rolling into snail shape, full of tea, silver green hidden green, complete leaves, fresh and refreshing flavor, long aftertaste, strong aroma, flower and fruit flavor. After brewing, the taste is pure, the back is obvious, the soup is tender and green, the tea bottom is neat, and the size of the buds and leaves is uniform.

The variety of green tea 4. Lushan cloud fog tea

Lushan Yunwu tea tea buds fat, fat, Ink green, clear, many, the leaves are compact and beautiful, the aroma is refreshing and long -lasting, the taste is sweet, the soup is bright and clear, the leaf bottom is tender and green, and uniform and neat. The tea has six absolutes: “Green green, thick and thick, bright soup, long -lasting incense, leaf tender and uniform, mellow and sweet.”

The mountains here are high, the sun is illuminated, the weather is cool and foggy, and the leaves of tea have the characteristics of thick leaves, many, and mellow and foam.

The varieties of green tea five or six of the melon tablets

This is a kind of buds and no germination Tea of u200bu200bthe stalk, made of single pieces of raw leaves. Every year, Guyu is picked, and it is not picked and tender. The valley of Gu Yu was called the pieces. The quality was the best. After the rain, it was the melon film, and then it was the plum film of the Meiyu season. The tea is the best quality of Qishan Village in Jinzhai.

The variety of green tea 6. Emei Snow bud

This tea has 1500 years The long history is the name of the monk of Emeishan Tea. Tea has the characteristics of flat, flat, slippery, straight, and pointed.

The variety of green tea seven, Duyong Maojian

from Duyun City, Guizhou, The rainfall here is abundant, the clouds are dazzling, and it is known as the south of the river. Good mountains and good water produce good tea. This tea is green and green. In terms of appearance, it is like Biluochun’s sister tea. The curly shape. After brewing, the tea soup is yellow with yellow. The best is Mingqian tea, then Gu Yu tea, and the spring tail tea, the second summer tea.

The variety of green tea eight, Taiping Monkey Kui

Taiping Monkey Kui is produced in A class of tea products in Huangshan District, Huangshan City, Anhui Province. The tea leaves are straight, the tea leaves are large and flat, and the whole leaves areIt is emerald green, and the tea is rich and lasting. After brewing, the tea soup is green, and the taste is strong and sweet.

The variety of green tea 9. West Lake Longjing

West Lake Longjing is produced in West Lake because Famous is also the top ten famous tea. According to different origin and production process, it is divided into different levels of tea.

The tea on the top is tender and green, or yellow -green, which is related to the production process. If the color is emerald green, it is not genuine. Generally, the aroma of orchids and peas are fragrant, the tea soup is pale yellow, the soup is clear and clear, the taste is refreshing and mellow, and there is sweetness.

綠茶的品種十、安吉白茶

來自浙江省安吉縣,因為The raw material is named after the tea tree with full white leaves, and it belongs to the rare and rare low -temperature sensitive tea tree. The shape looks like Feng Yu, the color is green, the aroma is fresh and lasting, and the taste is not bitter. According to the shape of the tea: phoenix, dragon -shaped, orchid -shaped.

The most famous tea in green tea is: West Lake Longjing, Dongting Biluochun, Xinyang Maojian, Huangshan Maofeng, Taiping Monkey Kui, Six Sixth Anshe slices, bamboo leaves, Anji white tea, Nanjing Yuhua tea, etc.

The top ten green tea in China is as follows:
1. Xinyang Maojian, also known as Yu Maofeng, is one of the top ten famous tea in China, The main origin of the origin is Xinyang, Xinxian, and Dabie Mountain. It has the effects of cooling heat and thirst, refreshing the brain, and clear mind. It is known as the “king of green tea”. It comes to a cup in summer.

2. Liu’an Gua tablets have a long history in China. It is one of the top ten famous teas in China. Among all tea, Liu’an Gua tablets are the only tea without buds and stalks. Zhaixian and Yu’an District, because Liu’an Gua films contain many inorganic minerals, make it have good anti -cancer and health effects, which is a good product for heat and quenching thirst.


3. Biluochun is one of the top ten famous tea in China, which belongs to green tea. This kind of tea was listed as a tribute in the Tang Dynasty. Therefore, it is named “Biluochun”, and its production process is complicated, so when brewing, there is a feeling of white clouds rolling and fragrant in the cup.

4. Lushan Yunwu Tea is a traditional Chinese tea, which belongs to a kind of green tea. It began in the Han Dynasty. “,” Standard, green and crisp, bright soup, tender leaves, long -lasting, and mellow flavor. ”


5. Guizhou Duyong hair tip is also called “white hair tip” and “bird tongue tea”. Its tea tooth tip is as thin as a strip. The amino acid content is high, so the Duyong Mao tip has a good health effect.

6. The Qingyin Pavilion, Bailong Cave, Wannian Temple, which is 800-1200 meters above sea level in Emei Mount Emei. After coming out, the taste is strong and sweet, and it is a drink with excellent heat and thirst in the summer.

7. Anji White Tea is a famous green tea in China. It is a rising star in Zhejiang’s famous tea. Because of its processing materials from a kind of tender leaves, it is named after white tea trees. The output has always been very scarce, although so people are willing to spend a lot of money to buy.

8. Huangshan Maofeng is one of the top ten famous tea in China. It is green tea and is produced in Huangshan, Anhui. Due to the new tea leaves, the white mill is put on and the bud peaks, and it is adopted from the peak of Huangshan. It is named Huangshan Maojian, drinking more effects such as weight loss, delaying aging, and beauty.

9. Junshan Silver Needle is one of the famous Chinese tea. It belongs to yellow tea. Because it is produced in Junshan in Dongting Lake, it is thin as a needle. When the princess is married, she carrys the Junshan silver needle. Due to the limited output, the price of the Junshan silver needle is generally high.

10. West Lake Longjing is one of the top ten famous tea in China. It belongs to green tea and is produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province. It has a long history and unique tea culture. To describe West Lake Longjing, “Hiroshiko outside the courtyard laughed and the daughter of Longjing was red before the Ming Dynasty”, it can be seen that people have a high evaluation of West Lake Longjing.

Top Ten Green Tea

1. West Lake Longjing: It is the first tea in our country. , Wuyunshan, Tiger Run, and Meijiawu, historically divided into five categories: “lion, dragon, cloud, tiger, plum”, most of which are considered to be the best quality of the Lion Peak. Longjing Su is known for its “color green, fragrant, mellow, and beautiful shape”. The shape is flat and straight, the color is slightly yellow -like brown rice, the taste is sweet and mellow, the aroma is elegant and clear, the soup is green and yellow, and the bottom of the leaves is delicate.

2. Dianting Biluochun: It is produced in Dongting Mountain in Taihu, Wu County, Jiangsu. Biluochun tea is fried with the delicate bud heads picked from the tea trees in spring. The open -shaped strip is tight, and the white is revealed. The soup is clear and bright, rich and sweet, fresh and refreshing, and the aftertaste is long and green.

3. White silver needle: It is known as the beauty of “beauty” and “tea king” in tea. It is a kind of white tea, which is produced in the east of Fujian.Politics and other places. White silver needles are full of white and white, as long as silver, as slender as needles, so they are named. When brewing, “full of tea milk”, the silver needle stands up, staggered up and down, very beautiful; the soup is yellow and clear, the taste is sweet and sweet. White tea tastes warm and cool. It is used to refresh the stomach, removing dampness and heat, and often use it as a medicinal.

4. Junshan Silver Needle: It is produced in Qingluo Island, Yueyang Dongting Lake, and has the description of “Emperor Dongting Emperor Spring Hate and the Grass for 2,000 years”. After brewing, three drops, the tongue containing beads, and the knife jungle standing. A high appreciation value.


5. Huangshan Maofeng: It is produced in Huangshan, Anhui, mainly distributed in Yungu Temple, Matsuya, Susangqiao, Ciguang Pavilion and Ban Temple in Yungu Temple in Taohua Peak. The mountains here are high, the sun is short, the sun is short, the clouds and mist are many, and the natural conditions are very superior. Huangshan Maofeng is very fine. Maofeng tea made with fine flat tunes, like a tongue, fragrant like white orchids, and mellow.

6. Wuyi Rock Tea: Produced in Wuyi Mountain, Fujian. Wuyi Rock Tea is a semi -fermented tea. The production method is between green tea and black tea. Its main varieties include “big red robe”, “white chicken crown”, “narcissus”, “oolong”, “cinnamon” and so on. Wuyi Rock Tea is unique in quality. It does not have the flowers, but the tea soup has a strong flower fragrance. It is sweet and delicious when drinking. After being introduced into Europe in the 18th century, it was loved by the local group, and was reputable for “medicine for hundreds of diseases”.

7. Anxi Tieguanyin: It is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The good Tieguanyin will condense into a layer of frost due to the evaporation of coffee in the production process; after brewing, there is a natural orchid fragrance and a pure taste. Drink with a small time of time, smell the incense first, and then taste the taste. In recent years, after it is found that oolong tea has the effect of fitness and beauty, Tieguanyin has become more popular in Japan and Southeast Asia.

8. Xinyang Maojian: It is produced on the top of the mountain peaks such as Yunshan, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain, Heilongtan, and Bai Longtan, Henan Province. The peak is the most. Renyun: “The center of Shihe, the cars are on the tea.” The finished product is thin and straight, the color is green, and the white is revealed; Essence

9. Lushan Cloud Fog: Produced in Lushan, Jiangxi. Lushan, known as “Kuanglu Xiuxia”, is in the Yangtze River in the north and Poyang Lake in the south. The climate is mild, and the mountains and rivers are very suitable for tea trees. Lushan clouds and fog buds are sloppy, beautiful, sweet and sweet, and clear soup. It is a fine product in green tea.

10. Liu’an Melon Film: It is produced in the Dabie Mountain Tea Area in the west of Anhui. Liu’an melon slices are picked in spring every year, and they are named melon seeds. Therefore, they are named. This tea can not only eliminate the heat and quench thirst, but also have a strong digestive effect and the effect of cure. In the Ming Dynasty, Wenlong said in “Tea Joint” that Liu’an tea is most effective.As a result, it is regarded as a treasure.
3. What is the best green tea in China?
1. Dongting Biluochun

Origin: Dongting Biluochun produced in Dongting Mountain, Taihu, Wu County, Jiangsu. Biluochun was created in the Ming Dynasty. When Qianlong went down to the south of the river, it was already a statement.

2. Emeishan Tea

Origin: Mount Emei in the southwest of Chengdu Plain, has a long history of tea culture. The Tang Dynasty scholar Li Shan recorded in his “Selected Note of Zhaoming”: “Eshan Polycology, tea is especially good, different from the world. There are often. I do n’t know how to change the bell. Since ancient times, Emei has produced fragrance, Emeishan tea has more than 3,000 years of tea history, and Mi Xiang has been long for a long time.

Emeishan Tea Representative: Bamboo leaf green, produced in the alpine tea area of u200bu200b800-1500 meters above sea level in Emei Mountain in Sichuan; Emei Snow bud, produced at 800-1200 meters above sea level, is all over the age of Chicheng Peak and Baiyan Peaks all year round. , Yu Nufeng, Tianchi Peak, Moon Moon Peak and Wannian Temple.

3. West Lake Longjing

Origin: West Lake Longjing belongs to fried green tea, produced in Lion Peak, Wengjiashan, Tiger Run, Meijiawu, Yunqi, Lingyin, Lingyin, Lingyin, Hangzhou, Zhejiang Among the mountains. Hangzhou has a long history of tea production. It was recorded in the Tang Dynasty Lu Yu’s “Tea Sutra”, and Longjing Tea was produced in the Song Dynasty.

4. Xinyang Maojian

Origin: Xinyang Maojian is known as the “King of Green Tea”. The main origin is in Luohe District, Xinyang City (formerly Xinyang City), Pingqiao District (formerly Xinyang County) and Luoshan County.

5. Huangshan Maofeng

Origin: Huangshan Maofeng belongs to baked green tea, which is produced in Huangshan, Anhui, mainly distributed in Yungu Temple, Matsuya, Hangqiao, Ciguang Pavilion in Taohua Peak And half -temple. The history of tea produced in Huangshan can be traced back to the Jiayou period of the Song Dynasty. In the Longqing period of the Ming Dynasty, Huangshan Tea was already famous. Huangshan Maofeng was founded during the Guangxu period of the Qing Dynasty.

Extended information:

1. The quality characteristics of Biluochun: slender cable, curling into snails, full of silver white green, strong aroma, fresh taste, delicious taste Holly, sweet, soup is green and clear, and the bottom of the leaves is tender and bright. It is known as a tender (bud and tender) three fresh (color, incense, flavor). Fragrance, mellow “and well -known at home and abroad.

2. Emeishan tea leaves have the characteristics of flat, flat, slippery, straight, straight, and sharp.

3. The quality characteristics of West Lake Longjing: Longjing tea is known in the world with “color green, fragrant, sweet, and beautiful”, known as “national tea”. The finished tea is like a bowl nail, the light is flat and straight, and the color is slightly yellow “brown rice color”.The aroma is elegant and high -definition, the soup is green and clear, and the bottom of the leaves is delicate.

4. Xinyang Maojian, also known as Yu Maofeng, one of the top ten famous tea in China, and one of the famous specialty products in Henan Province. Xinyang Maojian has the unique style of “fine, round, light, straight, straight, white, fragrant high, strong flavor, and green soup color”, and has a variety of effects such as relief, clear heart, clear mind, refreshing brain, and greasy food. In 1915, he won the Golden Award with Guizhou Moutai at the Panama World Expo. In 1990, Xinyang Maojian brand participated in the national evaluation and obtained the first place in the comprehensive quality of green tea.

4. The quality of Huangshan Maofeng: The special -grade Huangshan Maofeng can be called the best of my country’s Maofeng. It looks like a tongue, uniform and strong, and the peaks are revealed. The soup is clear and bright, the taste is fresh, mellow, mellow, back to sweet, and the bottom of the leaves is tender yellow. “Gold Film” and “ivory” are the two major features of Huangshan Maofeng.

Reference information:

Baidu Encyclopedia -China’s Top Ten Famous Tea
Baidu Encyclopedia -Xinyang Maojian
China Tea Network: Biluochun Introduction [123 ]

The best green tea in China is Longjing Tea (green tea produced in the West Lake area of u200bu200bHangzhou, Zhejiang)

Longjing Tea, Zhejiang Specialty, China National Geographic Mark Products.

Special -grade Longjing tea is flat and smooth, the color is tender and green, the aroma is tender and high, the taste is fresh and sweet, and the bottom of the leaves is delicate. In 2001, the State Administration of Quality Supervision and Quality Supervision Commission formally approved the “Longjing Tea” as a primary product protection product (that is, geographical indication protection products).

Longjing Camellia is colorful, beautiful, fragrant, and mellow. Its unique “light and far away”, “fragrant and clear” peerless god and extraordinary quality, in many tea Unique, the top ten famous tea in China.

Longjing tea has three major characteristics: early in the morning, two tender, three diligence. Tea farmers often say, “Tea is an hour grass, and it is a treasure for three days early, and it becomes a grass for three days.” Longjing tea is also known for its delicate picking. The tenderness of fresh leaves constitutes the foundation of Longjing tea quality. Qin refers to the picking and small batch of picking in batches, which are picked in about 30 batches throughout the year.


There are ten methods of traditional Longjing fried: throwing, shaking, closing, inciting, extended, throwing, catching, pushing, deduction, and pressure grinding. Different quality of tea has different fried methods. Due to the differences between the ecological conditions of the origin and the technique of speculation, the West Lake Longjing has five categories of “lion”, “dragon”, “cloud”, “tiger”, “plum”.

The special -grade Longjing tea is flat and smooth, the color is tender and green, the aroma is tender and high, the taste is fresh and sweet, and the bottom of the leaves is delicate.

The super -grade West Lake Longjing and Zhejiang Longjing in the spring tea are flat and smooth.The soup is tender and green (yellow) is bright; fragrance or tender chestnut fragrance, but some tea with high fire; the taste is refreshing or mellow; the leaf bottom is tender and green, and it is still complete.

The remaining levels of Longjing tea at all levels declined with the level, the shape of the green, green, green, and green, the tea body from small to large, and the tea stripes from smooth to rough; Tea began to be bullish; the bottom of the leaf shifted from the thin buds to the leaf, and the color was yellow -brown from the tender yellow, green, green and green.

Xiaqiu Longjing tea, dark green or dark green, large tea body, no furry body, yellow and bright soup, fragrant but rough, thick and astringent, yellow brightness, overall quality, overall quality It is much worse than spring tea. The mechanism Longjing tea is currently fried with a multi -functional machine, and there are also combination of machines and handmade assistance. Most of the mechanism Longjing tea has a stick -shaped flat shape, is not complete, and the color is dark green. Under the same conditions, the overall quality is worse than hand -fried.

Extended information:

Historical origins

Hangzhou tea culture before the Sui and Tang dynasties was in the rise. During the Three Kingdoms, the economic and culture of the Qiantang River gradually developed, Lingyin Temple was built, religious activities such as Buddhism and Taoism gradually prevailed, and West Lake’s famous mountains were also developed. Tea was planted with the establishment of temple Taoism. After the Beijing -Hangzhou Grand Canal opened in the Sui Dynasty, Hangzhou became the “great rich and famous eup” of southeast production due to the geographical convenience of water and land transportation. At this time, tea is widely cultivated in Hangzhou.

During the Northern Song Dynasty, the Longjing Tea Area had initially formed a scale. “Cloud Tea” has been listed as a tribute. During the Jiajing period of the Ming Dynasty, there was a record of “Hangzhou County’s tea, which is not as good as the production of Longjing, and the fine buds before the rain, take a flag and a shot, especially treasure”.

Longjing tea in the Yuan Dynasty had the first name. Yu Ji, who loved tea, wrote “You Longjing” drinking tea poems. The good sentences that can’t bear to rush “are widely sang.

During the Qing Dynasty, Emperor Qianlong went south of the river and went to Longjing in the fourth.

After the Republic of China, Longjing Tea gradually became the top Chinese tea.

Reference Data: Longjing -Baidu Encyclopedia

1. West Lake Longjing

Origin: Essence

Features: Flat shape, long, short and uniform, green and green, the aroma is high and refreshing, and the taste is sweet.

2. Biluochun

Origin: Dongting Mountain, Taihu, Wu County, Wu County, Jiangsu Province.

Features: Wizard slender tight knots, silver green, curling into snails, tea millsMore, the soup is green after brewing, the aroma is strong, the taste is fresh and sweet, and it is long -lasting.

3. Anji White Tea


Origin: Anji County, Zhejiang Province.

Features: If it is a phoenix, the color is green, the soup is clear and bright, the aroma is fresh and lasting, the taste is fresh, the bottom of the leaves is tender, and the leaf white veins are green.

4. Xinyang Maojian

Origin: Belt and Belt of Xinyang City, Henan Province.

Features: The strip is tender, shaped like a needle tip, the color is green and white, the soup is tender and bright, bright and clear, exuding a strands of flower and fruit aroma, strong taste, and returning to Ganjin.

5. Huangshan Maofeng

Origin: Huangshan, Anhui Province.

Features: slightly rolled in shape, shaped like a tongue, yellow with yellow in green, yellowish soup color, obvious incense, mellow taste, fresh and sweet.

6. Liu’an Melon Film

Origin: Dabie Mountain, Lu’an City, Anhui Province.

Features: The shape of the melon seeds is naturally flat, the color is dark, the size is uniform, the soup is clear and translucent, the taste is fresh and sweet, and the leaf bottom is green and bright.

7. Taiping Monkey Kui

Place of Origin: Tiaoping County, Anhui.

Features: The shape is flat and straight, the color is green and uniform, the leaves are thick, the soup is clear and green, sweet and sweet, and the leaves are erected into a bloom with orchid fragrance. The leaf bottom is tender and green, and the fragrance is fragrant.

8. Rizhao Green Tea

Origin: Rizhao City, Shandong Province.

Features: thick strips, thick leaves, and fragrant taste. The soup is yellow and green, and the fragrance is rich, and the flavor is sweet.

9. Duyong Maojian

Origin: Duyun City, Guizhou.

Features: The shape strip is tightly rolled, the color is green, the white shades are revealed, and the dry tea is uniform and complete; after brewing, the aroma is fresh, and the leaf bottom is tender and green.

10. Zhuye Qing

Origin: Emei Mountain, Sichuan Province.

Features: Flat -flat paintings, straight and beautiful, tender and green oil, tender chestnut fragrance, yellow green and clear soup, fresh and mellow flavor, complete leaves, yellow green bright.

The best green tea in China is Longjing.

West Lake Longjing ranked first in the top ten famous tea in China. When the Qianlong Qianlong visited the West Lake in Hangzhou, he praised Longjing Tea and sealed eighteen tea trees in front of the Hu Gong Temple in Shifeng Mountain as u0026 quot; Royal Tea u0026 quot;

Green tea (GreenTEA) is one of the major tea in China. It refers to the new leaves or buds of the tea trees. It is made of drinks made of non -fermentation, and it has been produced by processes such as green, plastic surgery, and drying.

The color of its finished products and brewed tea soup are more saved with the green style of fresh tea.

Drinking green tea can prevent cancer, lower lipids and lose weight, and can reduce the nicotine damage to smokers.


4. What kind of green tea is the best green tea?

■ How to buy green tea

See the color. Everyone is green, thick and thick in color, or those with more white millions of white tea are usually spring tea;

See the shape. Flat green tea strips are flat and straight, smooth, yellow -free, no green leaves are good tea; curly or snail -shaped green tea, tight strips, white or Feng seedlings show good raw materials, fine workmanship;
[ 123] Three smells of aroma. The aroma is fresh and rich, and the slightly cooked chestnut is good tea.

Since green tea is a non -fermented tea, most of the tea composition and nutrition are preserved, and many people are regarded as a good health of health care, but compared to other tea, it is also the most prone to oxidation and deterioration of tea leaves. Essence Because green tea emphasizes fresh and fresh flavors, the storage period is the shortest. After buying it, you should drink it as soon as possible. When you do n’t drink it, you should refrigerate and save it to avoid destroying the original taste and nutritional ingredients.

◆ Understand the place of origin
Because various tea is suitable for growth and soil quality, the quality of tea produced in different places is also different. If you are very particular about drinking tea and the taste buds are also sharp, you can buy trials by yourself. In addition, you can also buy tea with famous origin.

◆ Picking season


Green tea is best in spring tea, followed by winter tea, so you have to buy good green tea. It is best to buy better and fresh in spring. If you buy it in summer and autumn, not only the number is not large, but the spring tea is stored at this time, it is usually not very fresh.

◆ Choose Baihama Tea
Green tea is usually made of picked buds. This tender bud will form a white hairy. We call it white or silver. Therefore, with white tea, it means that it is made of tea blue and tender buds. It is a better tea.

◆ Observe the color of tea
Because green tea and other tea leaves are easy to oxidize, if you buy bulk tea, you should pay more attention to freshness when buying. Fresh green tea is yellow -brown and no shiny.

◆ Pay attention to the manufacturing date
Because it is easy to oxidize, when purchasing the packaged green tea, you should pay special attention to the manufacturing date and the storage period. In principle , So as not to lose the fresh aroma and nutrition of green tea.

Green tea has been fermented due to undeyling and stirringCheng, so retaining a large amount of tea ingredients such as chlorophyll, vitamin C and caffeine, is more likely to stimulate nerves. People who are prone to insomnia or weak stomach should not drink.