Several ways to make black tea, there must be something you don’t know!

When it comes to making tea, almost all friends who drink tea will be. Today we will introduce a few kinds of black tea bubbles. Come and see if there is something you don’t know.

Basic brewing method of black tea

Material: 5g of tea, about 350ml boiling water
Tools: teapot, brewing pot, tea spoon, mixing spoon, filter, timer, timer


The inspiration u0026 warm cup u0026 mdash; u0026 mdash; pour the hot water into the brewing pot, warm the brewing pot, and then pour the water.

Put tea u0026 pour in hot water u0026 mdash; u0026 mdash; put 5g fresh tea into a warm brewed pot.

3. Pour in boiling water u0026 mdash; u0026 mdash; the process of pouring water is best.

4. Perform full bubbles u0026 mdash; u0026 mdash; cover the lid to let the black tea fully bubble. The basic time is 3 minutes. The fine tea bubble time can be reduced, while the large leaves are appropriately extended.

5. Gently stir the tea u0026 mdash; u0026 mdash; After the time, open the lid, stir it gently with a stirring spoon, and let the tea be fully expanded.

6. The warm teapot u0026 mdash; u0026 mdash; the teapot and tea cup used to give up black tea also requires warmth with boiling water.

7. Rinse the filtering spoon u0026 mdash; u0026 mdash; The filter spoon used to filter the tea leaf is rinsed with hot water to reduce the impact of metal on the taste of black tea.

8. Pour the black tea into the teapot u0026 mdash; u0026 mdash; brewed black tea to filter the tea through the filter spoon and pour it into the pot until the last drop. The last drop of black tea is the essence.

Ice black tea brewing method

Clear and ice black tea is undoubtedly the best drink in the hot season. But if you make ice black tea to add some ice cubes in black tea, the turbid tea color that presents will definitely confuse you. The following three methods can solve this problem and keep the original flavor of black tea.

Method 1: Quick cooling

Material: Tea 5g, 160 ml of boiling water, several ice cubes

1. Breeding black tea according to the basic brewing method of black tea.

Put 70 % of the ice in the cup and quickly pour the brewed black tea into the cup.

3. Stir gently, put in the broken ice cubes.

Method 2: Two degrees cooling

Material: Tea 5G, 160 ml of boiling water, several ice cubes


Breeding black tea according to the basic brewing method of black tea.

Filter the tea with a filter spoon, pour the black tea into the cup, and let it cool to the normal temperature.

3. Put half a cup of ice in another cup and pour the black tea cooled to the room temperature into the cup.

Method 3: Cold Bubble Method

Material: 10-15g of tea, 1000 ml of water

Put the tea into the pot, inject it into Cold water, 3 to 4 hours at room temperature. After filtering the tea, put it in the refrigerator to refrigerate.

Why does black tea become turbid?

The phenomenon of black tea turned white and turbid during the brewing process. This is white frost. That is caused by the combination of the main ingredients in black tea tannic acid and caffeine. This phenomenon has no effect on quality and has no different taste.

In addition to the above three methods, you can also put the syrup into the cup first, and then pour in black tea to avoid the production of white frost. Or add milk to the white tea that produces white frost, and let the milk tea u0026 ldquo; turn the crisis to An u0026 rdquo;.

Milk tea brewing method

The first cup of tea in the early morning was significant. Do you like a cup of morning tea like a British or sit in a Hong Kong -style tea restaurant to enjoy a cup of Hong Kong -style milk tea. Whether it is Japanese black tea master Takano Kenji or Taiwan’s black tea master Ye Yilan, their first choice is milk tea. The fragrant milk tea can awaken every cell of you and start a new day.


Breeding black tea according to the basic brewing method of black tea

2. Pour the milk in the cup and then pour the black tea into the cup first, and then inject the milk.

Put milk or tea first?

Some people think that the milk will be poured into the cup first, and the milk will form a protective film on the wall of the cup to prevent the production of tea scale. The astringent taste of black tea under the package of milk becomes gentle. If you put milk, you can first appreciate the scent and color of black tea.

You can first taste the concentration of black tea to control the amount of milk. Therefore, adding milk in the order is not concluded, you can find a way that suits your taste in practice.